From pizza to prime rib, everything on our menu is wood-fired in our custom brick ovens, crafted from scratch and cooked with love.
*Please note, our kitchens close one hour prior to closing. Thank you.
TUESDAY – ½ off pizzas. Dine in only. Limit one per person.
WEDNESDAY – Mac & Beer Cheese Skillet. Cajun or Plain 12 Add Chicken or Chili 4 Burger, Tuna or Steak 7
THURSDAY – Bottomless Nachos 11
FRIDAY – NY Strip Steak 24 Cedar Plank Salmon 23
SATURDAY – Prime Rib 29
SUNDAY – Prime Rib Sandwich 14
EVERYDAY! – Cast Iron Skillet Reuben 12
SESAME CRUSTED TUNA – Seared rare with pickled vegetables and a WBBC Porter teriyaki sauce. 14
SPINACH ARTICHOKE DIP – Piping hot and served with a side of our toasted spent grain baguette. 10
STUFFED BANANA PEPPERS – Made with 6 cheeses and bread crumbs. Finished with parmesan cheese and drizzled with olive oil. Served with fresh baked crostini’s. *MAY BE SPICY * 10
BRUSCHETTA – Fresh diced tomatoes, red onion, basil, garlic, and Balsamic vinegar. Served over cheese crostini’s. 10
SPENT GRAIN PRETZELS – A house specialty made with the malt (left over barley) that is used in our brewing process. Nothing pairs better with pretzels than another Woodcock beer. 8
CHIPS & GUAC –Tortilla chips served with daily made guacamole. 7
NACHOS – Oven roasted tortilla chips topped with jalapenos, black olives, onion, diced tomatoes, beer cheese and cheddar cheese. Finished with daily made guacamole and sour cream. 11
Add Chili $2.50, Burger or Chicken $4, Steak or Tuna $7.
BEER-BRAT BITES – Bratwurst sausages grilled over sweet kraut and topped with cheddar lager dip. 11
POUTINE – All our poutine is made with fire-roasted red potatoes and Yancey’s Fancy Artisan Cheese Curd.
- Traditional – Potatoes, beef gravy, cheese curd. 12
- Buffalo Wing – Potatoes, hot sauce, Bleu Cheese crumbles, cheese curd. 12 (add chicken for 4, choice of rub for .75)
- Beef on Weck – Potatoes, horseradish cream sauce, cheese curd, kimmel weck seasoning, roast beef. 16
- Loaded Potato – Potatoes, cheddar, bacon, beef gravy, cheese curd, chives, sour cream. 14
SOUPS AND SALADS
FRENCH ONION au GRATIN – Made with Woodcock Porter, beef broth and plenty of onion. The crock is finished with six Italian cheeses and spent grain baguette slices. Caution: HOT! 7
3 BEAN CHILI – Homemade with fresh ground beef, vegetables and plenty of spice with cheese. 7
HOMEMADE SALAD DRESSINGS: SERVED ON THE SIDE (EXTRA DRESSINGS – .75 EACH)
CREAMY BLEU CHEESE * ITALIAN * RANCH * WHITE BALSAMIC VINAIGRETTE
APPLE PLUM WALNUT – Granny Smith apples mixed with goat cheese and our house dressing. Finished with candied walnuts and poached plum. 10
CAPRESE – An Italian classic. Fresh sliced Roma tomatoes, fresh Boccocini, sliced basil leaves, and finished with a drizzle of 25-year aged balsamic vinegar. 10
ROASTED VEGETABLE – Fresh field greens topped with a mix of fresh oven roasted vegetables and crumbled bleu cheese. Pairs perfect with our house vinaigrette. 10
HOUSE – Fresh field greens topped with tomato, cucumber, onion, and your choice of dressing. 7
*Add chicken to any salad for $4; burger, steak, or tuna (seared rare only) for $7.
AMERICAN – Topped with American cheese. 11
CAJUN – Cajun-rubbed and topped with melted cheddar. 11
MUSHROOM SWISS – Sautéed mushrooms with Swiss – 12
THE BEYOND BURGER – An all Vegan alternative to meat. 14
2 TEMPS: BLOODY = medium to medium rare OR BURNT = medium well
*All burgers are a 10oz. portion of fresh ground, hand formed, American beef, served with chips and a pickle on a Costanzo’s roll.
Sautéed Onion – $1 Sautéed Mushrooms – $1 Bacon – $2
CHICKEN BREAST SANDWICH – 10 – Available toppings: $1: Cheddar, American, Swiss, Sautéed Onion, Sautéed Mushrooms, Hot Peppers, Jalapeños
CAJUN TUNA SANDWICH– Cajun dredged Ahi Tuna, seared and topped with pickled veggies, and a Cajun Aioli. Served with chips on a toasted Costanazo’s roll – 14
BEEF ON WECK – Roast beef on a kimmelweck roll, topped with kosher salt and caraway seed. 10
PORTABELLA SANDWICH – House marianted portobella mushroom served with a fire roasted red pepper topped with fresh guacamole. 12
OPEN-FACED REUBEN SKILLET – Rye bread topped with corned beef, sauerkraut, thousand island dressing and swiss cheese served in a piping hot skillet. 12
WOOD-FIRED SPECIALTY PIZZA
WE FIRE OUR OVENS @ A MERE 700 DEGREES. WE TAKE PRIDE IN OUR SCRATCH COOKING AND HOMEMADE HAND STRETCHED DOUGH. WE USE FRESH INGREDIENTS AND HAND CUT ALL TOPPINGS.
PIZZAS ARE 13 INCHES AND CUT INTO 8 SLICES.
LOADED POTATO – It had to be done, a twist on a favorite with sliced potatoes, cheddar cheese, bacon and chives on our original crust with blended oil. 17
GREEK – All we can say is this is one heavy pizza! Olive oil, spinach, tomato, red onion, Kalamata olives, Feta cheese, 6 Italian cheeses and pepperoncini. A mouthful, a masterpiece in pizza form. 17
STUFFED PEPPER – A WBBC original with olive oil, 6 Italian cheeses, and slices of our stuffed hot banana peppers. It can be spicy, a must try! 17
ROASTED VEGETABLE – An out of the ordinary culinary delight, with olive oil, 6 Italian cheeses, and roasted vegetables, this specialty pizza is truly unique. 17
BEEF ON WECK – Don’t be fooled by the name, this pizza is a combination of a Buffalo classic and our Signature WBBC style. Roast Beef, horseradish cream sauce, Mozzarella cheese, and weck (that’s Buffalonian for caraway seed and Kosher salt for you out of towners) The Kaiser would be proud. 17
CHEESE & PEPPERONI – This one starts with our premium tomato sauce, then gets a heap of mozzarella cheese and a generous portion of hand cut stick pepperoni (sticks keep the flavor better). 14
WHITE – A white pizza is always a classic and we’re keeping it that way with Sundried Tomato Olive oil, 6 Italian cheeses, White onion, tomato slices, and fresh basil. This pie will have you coming back for more. 14
MARGHERITA – CHOOSE- olive oil or our red sauce. Everybody’s favorite Italian pizza! A pile of 6 Italian cheeses, sliced Tomatoes, fresh basil and garlic. Finished with that second touch of parmesan. Perfection. 14
EXTRA PIZZA TOPPINGS – $1.75 Each
Cheese / Green Peppers / Hot Peppers / Kalamata Olives / Onion / Pepperoncini / Pepperoni /Tomatoes / Mushrooms / Green Olives / Stuffed Banana Pepper – $3 Each
DRY RUBBED CHICKEN WINGS
Oven-roasted wings complimented with Bleu Cheese, carrot, celery, & choice of dry rub.
10 – $11. 20 – $20. 50 – $48. *Extra Bleu Cheese – .75 Each
HOT * MEDIUM * MILD * BBQ * CAJUN * GARLIC/PARMESAN
Our unique dessert options are crafted by Maplevale. They’re original recipe desserts using the finest and freshest ingredients. We think they’re delicious. You will too.
*Please note: We do not allow outside desserts or cakes to be brought in the restaurant. Thank you.
***We do not prepare separate checks for groups of 6 or more. During hours of peak operations we are not able to make substitutions. Menu items, prices, and hours of operation subject to change. 20% Gratuity subject to tables of 8 or more.