Restaurant – Wilson

Full up-to-date menus and online ordering for takeout:

ORDER ONLINE HERE


DAILY SPECIALS

  • WEDNESDAYS – Mac and Cheese Skillet 15 – Choose Plain or Cajun! Add Stuffed Peppers (+5) Chicken (+6) or Short Rib (+9)
  • THURSDAYS – Open Faced Reuben Skillet 17 (Substitute a portobello mushroom instead of corned beef!)
  • ALL WEEKEND SPECIALS (after 4)
    • Cocktoberfest Pizza – mustard sauce base topped with kraut, brats, apples, caramelized onions, and gouda cheese.
    • CHECK OUT OUR LIMITED COCKTOBERFEST MENU FOR SATURDAY!
  • FRIDAYS AND SATURDAYS (starting at 4pm) –
      • Delmonico Steak – House butchered 18oz Delmonico steak seared in a cast iron skillet. Choice of two sides 34
      • Cedar Plank Salmon – Atlantic salmon topped with a brown sugar glaze caramelized on a cedar plank. Choice of two sides 27
  • SUNDAYS (All day) –
    • Prime Rib Sandwich – Prime rib with melted mozzarella, horsey sauce and caramelized Red Head onions served with chips and a pickle.

APPETIZERS

  • STUFFED BANANA PEPPERS – House made filling stuffed into banana peppers. Served with pizza points, a roasted garlic marinara and mozzarella cheese (Vegetarian) 14
  • SPENT GRAIN PRETZELS – Baked fresh daily in house, served with ranch, mustard and cheese (Vegetarian) 9 Smother them in cheese sauce, bacon bits and scallions for +3.5 
  • BRUSCHETTA – Diced tomatoes with balsamic vinegar, red onion, garlic, and fresh basil. Served on toasted pizza bread with fresh mozzarella. 14
  • NACHOS – Tortilla chips smothered in cheese sauce and topped with cheddar cheese, pickled red onions, jalapenos, and sour cream. Add chicken (+6) or short rib (+9)

ON THE LIGHTER SIDE

  • SALADS – 
  • HOUSE – Spring mix, diced tomatoes, cucumber, red onion and pretzel croutons. Served with your choice of dressing on the side 10
  • ROASTED VEGETABLE SALAD – Spring mix greens topped with a mix of fresh oven roasted vegetables (yellow squash, zucchini, peppers, onions and also tomatoes) and topped with crumbled bleu cheese. Pairs perfect with our house vinaigrette 14
  • SUMMER SALAD – Mixed greens, strawberries, blueberries, goat cheese, mandarin oranges, and Porter honey walnuts served with choice of dressing on the side 14
  • CAPRESE SALAD – Fresh basil, tomato, bocconcini mozzarella topped with a balsamic glaze 14
  • GREEK SALAD – Mixed greens, feta, kalamata olives, pepperoncini, red onion, and tomatoes with a choice of dressing on the side 14
  • *Salad Options:
    • Protein: Chicken (+6), Salmon, Short Rib, Burger or Black Bean Burger (+9) Extra homemade dressings (+1) Bleu Cheese, Ranch, Champagne Vinaigrette, White Balsamic Vinaigrette, 1000 Island. 

BURGERS

  • BUILD YOUR OWN BURGER – All burgers come with lettuce, tomato, chips and a pickle. 14

                    (or you can substitute for a black bean burger on a brioche bun! VG)

    • Pick your temperature:
      • BLOODY = medium to medium rare.
      • OR BURNT = medium well to well.
        • Cheese – American, Cheddar, Mozzarella, Swiss. +1.50
        • Toppings – Hot peppers, Jalapeños, Sautéed Mushrooms, Caramelized Onion. +1.50 / Bacon +3 / Cajun Rub +1 / Stuffed Peppers +5

HAND HELDS

  • CHICKEN SANDWICH Whole roasted pulled chicken served on a brioche bun and topped with brussel sprout coleslaw, pickles, honey mustard and cheddar 15 – Other available toppings: $1.50:  American cheese, Swiss cheese, Sautéed Onion, Sautéed Mushrooms, Hot Peppers, Jalapeños.
  • BBQ CHICKEN SANDWICH Whole roasted pulled chicken served in our house made BBQ sauce on a brioche bun and topped with coleslaw, and pickled red onions 15 
  • SALMON SANDWICH– Seared Atlantic salmon, topped with a chipotle ranch drizzle, guacamole, served on a brioche bun, with pickle dressing, tossed lettuce, pickled onion and tomato – 19
  • SHORT RIB ON WECK SANDWICH – Short rib braised for 5 hours in a tomato Red Head Amber stew. Served on a kimmelweck roll, with horseradish on the side. 18
  • SHORT RIB SANDWICH – Our tender short rib served on a brioche bun and smothered in gravy 18

ADDITIONAL SIDE OPTIONS

  • MAC & CHEESE
  • BLACK BEANS AND BARLEY
  • SIDE SALAD
  • ROASTED VEGETABLES
  • SPECIAL SIDE (ASK A SERVER!)

WOOD-FIRED SPECIALTY PIZZA

  • CHEESE & PEPPERONI – Red sauce, mozzarella cheese and pepperoni. 18
  • LOADED POTATO – Sliced potatoes, cheddar cheese, bacon and scallions on olive oil base. 19
  • GREEK – Olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six cheese, pepperoncini (Vegetarian) 19
  • STUFFED PEPPER – Olive oil, 6 Italian cheeses, stuffed banana peppers (Vegetarian) 19
  • ROASTED VEGETABLE – A pizza that shows true colors. Olive oil, 6 Italian cheeses, and roasted vegetables. This specialty pizza is unique and flavorsome. Eat your veggies! (Vegetarian) 18 
  • SHORT RIB ON WECK – Short rib, horseradish cream sauce, mozzarella cheese and topped with kimmelweck seasoning. 20
  • MARGHERITA – Choice of red sauce, or oil, topped with six cheese, tomatoes and finished with fresh basil and garlic (Vegetarian) 16
  • BLT PIZZA – BLT pizza base topped with bacon, lettuce, tomato, and cheese 19
  • BBQ CHICKEN PIZZA – BBQ sauce base, shredded chicken, pickled red onions, coleslaw and cheddar cheese 20
    • EXTRA PIZZA TOPPINGS – $2.25 Each
      • Cheese / Green Peppers / Hot Peppers / Kalamata Olives / Onion (raw or sauteed) / Pepperoncini / Pepperoni /Tomatoes / Mushrooms / Green Olives – *Stuffed Banana Peppers (+ $5)

DRY RUBBED WINGS

  • Bleu Cheese, carrot, celery, & choice of dry rub.
  • 10 – $16 | 20 – $30 | 50 – $65
  • DRY RUBS: HOT * MEDIUM * MILD * BBQ * CAJUN * GARLIC/PARMESAN

DESSERTS

  • Our unique dessert options are crafted by Village Bake Shoppe. They’re original recipe desserts using the finest and freshest ingredients. We think they’re delicious. You will too.
  • *Please note: We do not allow outside desserts or cakes to be brought in the restaurant. Thank you.
  • ***We do not prepare separate checks for groups of 6 or more. During hours of peak operations we are not able to make substitutions. Menu items, prices, and hours of operation subject to change. 20% Gratuity subject to tables of 8 or more.

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