{"id":587,"date":"2019-03-29T13:11:56","date_gmt":"2019-03-29T13:11:56","guid":{"rendered":"http:\/\/woodcockbrothersbrewery.com\/?page_id=587"},"modified":"2026-03-10T17:07:17","modified_gmt":"2026-03-10T17:07:17","slug":"restaurant-wurlitzer","status":"publish","type":"page","link":"https:\/\/woodcockbrothersbrewery.com\/index.php\/restaurant\/restaurant-wurlitzer\/","title":{"rendered":"Restaurant &#8211; Wurlitzer (Updated 03.10.2026)"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><span style=\"color: #003366;\"><strong>Full up-to-date menus and online ordering for takeout:<\/strong><\/span><\/p>\n\n\n\n<h5 class=\"wp-block-heading\"><u style=\"color: inherit; font-size: 1.56em;\"><i><\/i><\/u><strong><span style=\"color: #ff5500;\"><a style=\"color: #ff5500;\" href=\"https:\/\/www.toasttab.com\/woodcock-brothers-brewing-company-wurlitzer\/v3\" target=\"_blank\" rel=\"noopener noreferrer\">ORDER ONLINE HERE&nbsp;<\/a><\/span><\/strong><\/h5>\n\n\n\n<p><em>**In- house service: We do not prepare separate checks for groups of 6 or more. During hours of peak operations we are not able to make substitutions. Menu items, prices, and hours of operation subject to change. 20% Gratuity subject to tables of 6 or more.**<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">DAILY SPECIALS&nbsp;<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>TUESDAY &#8211; TACO TUESDAY!! <\/strong><strong>16<\/strong><\/li>\n\n\n\n<li><strong>WEDNESDAY &#8211;<\/strong> .75 cent wings! Must order an appetizer or an adult beverage. Dine in only.<\/li>\n\n\n\n<li><strong>THURSDAY<\/strong> &#8211; Cast Iron Skillet Reuben&nbsp;<strong>19<\/strong><\/li>\n\n\n\n<li><strong>FRIDAY<\/strong> &#8211; Haddock Sandwich <strong>15 <\/strong>\/ Fish Fry <strong>17 <\/strong>\/ Coconut Shrimp <strong>28 <\/strong>\/ Avocado Salmon Salad <strong>21 \/<\/strong> Cedar Plank Salmon <strong>29<\/strong> \/ Cajun, Lemon or Italian Broiled Haddock&nbsp; <strong>18 \/ <\/strong>NY Strip Steak&nbsp;<strong>32<\/strong><\/li>\n\n\n\n<li><strong>SATURDAY &#8211;&nbsp;<\/strong>Avocado Salmon Salad <strong>21 \/<\/strong> Cedar Plank Salmon <strong>29 \/ <\/strong>NY Strip Steak&nbsp;<strong>32 <\/strong>\/ Coconut Shrimp <strong>28<\/strong><\/li>\n<\/ul>\n\n\n\n<p>EVERY first Friday and Saturday of the month is Fried Chicken and Jalapeno Cheddar Waffles!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">SPORTS SPECIALS<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hat Trick Special &#8211; Available in our bar room only during the duration of a Buffalo Sabres Game. Any pizza, 10 wings, and an order of pretzels for $28.<\/li>\n\n\n\n<li>March Madness Specials &#8211; TBA!<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">STARTERS<\/h1>\n\n\n\n<p><strong>SPENT GRAIN PRETZELS &#8211; <\/strong>Homemade pretzel sticks. Served with house mustard, ranch.&nbsp;<strong>9<\/strong><\/p>\n\n\n\n<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;add beer cheese. <strong>2<\/strong><strong>&nbsp;<\/strong><\/p>\n\n\n\n<p><strong>SPINACH ARTICHOKE DIP &#8211;<\/strong> Creamy spinach and artichoke dip topped with mozzarella cheese. Served with fresh corn tortilla chips.&nbsp; <strong>13<\/strong><\/p>\n\n\n\n<p><strong>NACHOS &#8211; <\/strong>Fresh corn tortilla chips layered with cheddar cheese sauce, and a jalape\u00f1o pico de gallo. <strong>13<\/strong><\/p>\n\n\n\n<div draggable=\"false\">Add Roasted Corn &amp; Black Beans.- <strong>4&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/strong>Add Chicken or Pulled Pork. &#8211;<strong>&nbsp;6<\/strong>&nbsp; &nbsp; &nbsp; &nbsp; Add Steak.- <strong>9<\/strong><\/div>\n\n\n\n<p><strong>MEATBALLS AND GARLIC BREAD &#8211; <\/strong>Handmade meatballs in marinara sauce with mozzarella cheese and garlic bread. <strong>16<\/strong><\/p>\n\n\n\n<p><strong>STUFFED BANANA PEPPERS &#8211;<\/strong> Banana peppers packed with six cheeses and bread crumbs, parmesan cheese and olive oil atop. served with fresh baked flat bread (Be wary of the spice!) <strong>15<\/strong><\/p>\n\n\n\n<p><strong>FRIED PROVOLONE CHEESE WEDGES&nbsp; &#8211;<\/strong> Served with our own red sauce for your dipping matters.&nbsp; <strong>12<\/strong><\/p>\n\n\n\n<p><strong>BEER BATTERED GREEN BEANS &#8211;<\/strong> Served with a side of cajun aioli.&nbsp; <strong>13<\/strong><\/p>\n\n\n\n<p><strong>BASKET OF FRIES &#8211;<\/strong> batch of our delicious steak fries.<strong>&nbsp; 9<\/strong><\/p>\n\n\n\n<p><strong>POUTINE FRIES &#8211;&nbsp;<\/strong>Fries topped with white cheddar cheese curds and gravy.&nbsp;<strong>13<\/strong><\/p>\n\n\n\n<p><strong>SWEET POTATO FRIES &#8211;<\/strong> Served with Honey-Butter.&nbsp; <strong>12<\/strong><\/p>\n\n\n\n<p><strong>BASKET OF ONION RINGS &#8211;<\/strong> Golden brown, thick cut, and beer battered onion rings. <strong>12<\/strong><\/p>\n\n\n\n<p><strong>COCONUT SHRIMP &#8211; <\/strong>Six butterflied coconut crusted shrimp served with sweet chili sauce and lemon. <strong>14<\/strong><\/p>\n\n\n\n<p><strong>ARANCINI &#8211; <\/strong>Three risotto balls breaded and fried. Served with a chunky marinara sauce.&nbsp;<strong>15<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">SOUPS &amp; SALADS<\/h1>\n\n\n\n<p><strong>SOUP du JOUR &#8211;<\/strong> Fresh homemade soup, rotating on a daily basis from our kitchen to your crock!&nbsp;<strong>9<\/strong><\/p>\n\n\n\n<p><strong>FRENCH ONION au GRATIN &#8211;&nbsp;<\/strong> The crock is covered with two baguette slices and Italian cheeses.&nbsp; <strong>10<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>HOUSE &#8211;<\/strong> Fresh field greens topped with tomato, cucumber, onion, and your choice of dressing.&nbsp; <strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/strong><strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <\/strong><em>Side Salad. &#8211;<\/em>&nbsp;<strong>4.50&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <\/strong>&nbsp;<em>Dinner Salad.<\/em><strong> &#8211; 10&nbsp; &nbsp;<\/strong><\/p>\n\n\n\n<p><strong>CAESAR SALAD &#8211;&nbsp;<\/strong>Romaine lettuce tossed in homemade Caesar dressing with fresh made croutons, parmesan cheese, tomato, and red onion. <strong>12<\/strong><\/p>\n\n\n\n<p><strong>APPLE WALNUT &#8211;&nbsp;<\/strong>&nbsp; Fresh apples tossed with goat cheese, candied walnuts and white balsamic vinaigrette; served over field greens.&nbsp; <strong>14<\/strong><\/p>\n\n\n\n<p><strong>GREEK &#8211;<\/strong> Fresh field greens topped with tomatoes, red onions, Kalamata olives, pepperoncini, and feta cheese. Served with flat bread and Greek dressing. <strong>14<\/strong><\/p>\n\n\n\n<p><strong>SOUTHWEST CHICKEN SALAD &#8211;<\/strong> A bed of field greens topped with tomatoes, roasted corn, black beans, Mexican seasoned chicken, cheddar and corn tortilla chips. Served with a side of our house made creamy habanero lime dressing (spicy). <strong>18<\/strong><\/p>\n\n\n\n<p><strong>PITTSBURGH STEAK SALAD &#8211;<\/strong>&nbsp; This hearty salad features steak, crispy french fries, frizzled onions, mixed greens, tomatoes &amp; shredded cheddar cheese. <strong>20<\/strong><\/p>\n\n\n\n<p><strong>CHICKEN COBB SALAD <\/strong>&#8211;&nbsp; Rows of hard-boiled eggs, chicken, bacon, blue cheese, and tomatoes. <strong>17<\/strong><\/p>\n\n\n\n<p><strong>ROASTED VEGETABLE SALAD &#8211;&nbsp;<\/strong>A bed of field greens topped with roasted zucchini, yellow summer squash, red onions, diced tomatoes and crumbled bleu cheese.&nbsp;<strong>14<\/strong><\/p>\n\n\n\n<p><strong><em>HOMEMADE SALAD DRESSINGS: SERVED ON THE SIDE (EXTRA DRESSINGS &#8211; $2 EACH)<\/em><\/strong><br><strong>CREAMY BLEU CHEESE * ITALIAN * RANCH * WHITE BALSAMIC VINAIGRETTE * CREAMY HABANERO LIME * PARMESAN PEPPERCORN * GREEK * CAESAR<\/strong><\/p>\n\n\n\n<p><strong><em>*Add chicken to any salad for $6; burger, steak, or shrimp for $9.<\/em><\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">QUESADILLAS<\/h1>\n\n\n\n<p class=\"has-text-align-left\"><strong><em>*Served with salsa and sour cream<\/em><\/strong><\/p>\n\n\n\n<p><em>*GF tortillas available for an upcharge*<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong><em>Vegan quesadillas are cooked on our <span style=\"text-decoration: underline;\">ALL VEGAN FLATTOP<\/span><\/em><\/strong><\/p>\n\n\n\n<p><strong>Cheese &#8211; <\/strong>12&#8243; flour tortilla, with a blend of mozzarella and cheddar cheese. <strong>12<\/strong><\/p>\n\n\n\n<p><strong>Chicken &#8211; <\/strong>fresh grilled chicken, topped with a blend of mozzarella and cheddar cheeses. <strong>14<\/strong><\/p>\n\n\n\n<p><strong>Steak&nbsp;<\/strong>&#8211; house cut steak grilled and topped with a blend of mozzarella and cheddar cheese. <strong>16<\/strong><\/p>\n\n\n\n<p><strong>Roasted Veggie <\/strong>&#8211; roasted zucchini, yellow summer squash, red onions, diced tomatoes and a blend of mozzarella and cheddar cheese. <strong>14<\/strong><\/p>\n\n\n\n<p><strong>Vegan Cheese <\/strong>&#8211; A blend of mozzarella and cheddar vegan cheese, served with salsa only. <strong>13<\/strong><\/p>\n\n\n\n<p><strong>Vegan Roasted Veggie &#8211; <\/strong>roasted zucchini, yellow summer squash, red onions, diced tomatoes and a blend of mozzarella and cheddar vegan cheese, served with salsa only. <strong>15<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">SANDWICHES &amp; WRAPS &amp; BURGERS&nbsp;<\/h1>\n\n\n\n<p><em>Upgrade to Sweet Potato Fries, Onion Rings or Side Salad $2.00<\/em><\/p>\n\n\n\n<p><em>Mac n&#8217; Cheese Side $4.00<\/em><\/p>\n\n\n\n<p><em>Gluten Reduced Roll&nbsp; or Tortilla Available $2.00<\/em><\/p>\n\n\n\n<p><strong>BEEF ON WECK<\/strong> &#8211; roast beef on a kimmelweck roll, topped with kosher salt and caraway seed (add cheddar +1). <strong>17<\/strong><\/p>\n\n\n\n<p><strong>MEATBALL BOMBER &#8211;&nbsp;<\/strong>House made meatballs on a garlic hoagie roll topped with marinara sauce and mozzarella cheese.&nbsp;<strong>18<\/strong><\/p>\n\n\n\n<p><strong>FRENCH DIP<\/strong> &#8211; tender shaved beef covered in melted raclette cheese, fit between a hoagie roll, served with a side of french onion for dipping. <strong>20<\/strong><\/p>\n\n\n\n<p><strong>STEAK SANDWICH <\/strong>&#8211; Fresh daily made garlic hoagie roll stuffed with house cut strip steak, mozzarella and frizzled onions. <strong>20<\/strong><\/p>\n\n\n\n<p><strong>BOLOGNA SANDWICH&nbsp;<\/strong>&#8211; bologna topped with caramelized onions and American cheese. <strong>14<\/strong><\/p>\n\n\n\n<p><strong>PULLED PORK SANDWICH<i> &#8211;<\/i><\/strong> pork slow roasted with homemade BBQ sauce and coleslaw. <b><i>16<\/i><\/b><\/p>\n\n\n\n<p><strong>MEATLOAF SANDWICH &#8211;<\/strong> made from scratch with bacon, cheddar cheese, and smothered in gravy. <strong>18<\/strong><\/p>\n\n\n\n<p><strong>PARMESAN PEPPERCORN WRAP &#8211;<\/strong> Diced grilled chicken, lettuce, tomato, and parmesan cheese. Tossed in parmesan peppercorn dressing and wrapped in a 12 inch tortilla. <strong>16<\/strong><\/p>\n\n\n\n<p><strong>BUFFALO CHICKEN WRAP &#8211; <\/strong>Chopped chicken tenders tossed in your choice of sauce , lettuce, tomatoes, and bleu cheese. Wrapped in a 12 inch flour tortilla.<strong> 16<\/strong><\/p>\n\n\n\n<p><strong>STEAKHOUSE WRAP<\/strong> &#8211; Diced sirloin steak, sauteed peppers, onions, mushrooms, cheddar cheese, frizzled onions and steak sauce.&nbsp;<strong>17<\/strong><\/p>\n\n\n\n<p><strong>GREEK CHICKEN WRAP<\/strong> &#8211; Grilled chicken, lettuce, tomato, feta, red onion, pepperoncini, Kalamata olives, and Greek dressing. <strong>16<\/strong><\/p>\n\n\n\n<p><strong>GRILLED CHEESE WITH SOUP OR SALAD &#8211;<\/strong> white bread, American cheese, choice of soup or side salad. <strong>15<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>BUILD YOUR OWN BURGER! &#8211; <\/strong>starts with a 10oz hand-formed burger served with lettuce, tomato, a pickle with your choice of chips or fries and you choose the rest!&nbsp;<strong>17<\/strong><\/p>\n\n\n\n<p>Switch it to a&nbsp;<em>GRILLED CHICKEN BREAST or BEAN BURGER&nbsp;<\/em><strong>15<\/strong><\/p>\n\n\n\n<p>You can add your choice of: <strong>Cheese: <\/strong>American, Cheddar, Gouda, Mozzarella, Swiss, Pepper Jack, (+<strong>1.50<\/strong>) Vegan Cheddar or Mozzarella&nbsp;<strong>(+3)<\/strong><\/p>\n\n\n\n<p><strong>Toppings: <\/strong>Hot Peppers <strong>(+1.50)<\/strong>, Jalapenos <strong>(+1.50)<\/strong>, Bell Peppers <strong>(+1.50),<\/strong> Sauteed Mushrooms <strong>(+1.50)<\/strong>, Sauteed Onions <strong>(+1.50)<\/strong>, Cajun Rub&nbsp;<strong>(+1)<\/strong>, Bacon <strong>(+3),<\/strong>&nbsp; Stuffed Peppers <strong>(+5)<\/strong>, Pulled Pork <strong>(+5)<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em><span style=\"text-decoration: underline;\">(GLUTEN-REDUCED<\/span> rolls are available for $2 upcharge)<\/em><\/p>\n\n\n\n<p><em>Upgrade to<\/em><\/p>\n\n\n\n<p><em>Sweet Potato Fries, Onion Rings or Side Salad &#8211; <\/em><em>$2.00<\/em><\/p>\n\n\n\n<p><em>Mac n&#8217; Cheese Side &#8211; $4.00<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">WOOD-FIRED SPECIALTY PIZZA<\/h1>\n\n\n\n<p><strong><em>WE FIRE OUR OVENS @ A MERE 700 DEGREES. WE TAKE PRIDE IN OUR SCRATCH COOKING AND HOMEMADE, HAND STRETCHED DOUGH. WE USE FRESH INGREDIENTS AND HAND CUT ALL TOPPINGS. PIZZAS ARE 13&#8243; AND CUT INTO 8 SLICES.<\/em><\/strong><\/p>\n\n\n\n<p><strong>CHEESE AND PEPPERONI<\/strong>&nbsp; &#8211; A homemade tomato sauce base, heaped with a layer of fresh mozzarella cheese, sprinkled with pepperoni. ya just can\u2019t go wrong here, folks.&nbsp; <strong>18<\/strong><\/p>\n\n\n\n<p><strong>WHITE<\/strong> &#8211;&nbsp; A new spin on our classic Italian-style pizza comprised of olive oil, six Italian cheeses, caramelized onion, tomato slices, ricotta, and fresh basil. <em>This pie will have you saying delicioso! <\/em><strong>17<\/strong><\/p>\n\n\n\n<p><strong>MARGHERITA<\/strong> &#8211;&nbsp; Choice of olive oil or our red sauce. a beautiful looking pie! a pile of six Italian cheeses, sliced tomatoes, fresh basil and garlic. finished with that second touch of parmesan. perfection.&nbsp; <strong>17<\/strong><\/p>\n\n\n\n<p><strong>LOADED POTATO<\/strong> &#8211;&nbsp; A house favorite. sliced potatoes, cheddar cheese, bacon and chives on our original crust, all lathered atop a blended oil base.&nbsp; <strong>19<\/strong><\/p>\n\n\n\n<p><strong>GREEK<\/strong> &#8211; A pizza that is not short of fresh ingredients! olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six Italian cheeses and pepperoni. A masterpiece. <strong>19<\/strong><\/p>\n\n\n\n<p><strong>STUFFED PEPPER<\/strong> &#8211; A WBBC original with olive oil, six italian cheeses, and slices of our stuffed hot banana peppers. it can be spicy, but the flavors are profound.&nbsp; &nbsp;<strong>19<\/strong><\/p>\n\n\n\n<p><strong>ROASTED VEGGIE &#8211; <\/strong>Our hand stretched dough topped with olive oil, an Italian cheese blend, roasted zucchini, yellow summer squash, red onion, and diced tomato.&nbsp;<strong>18<\/strong><\/p>\n\n\n\n<p><strong>BEEF ON WECK<\/strong> &#8211; The mad scientists in the kitchen combined the Buffalo classic and our signature WBBC styles to make a pizza out of the beloved sandwich. roast beef, horseradish cream sauce, mozzarella cheese, and kimmelweck.&nbsp; <strong>20<\/strong><\/p>\n\n\n\n<p><strong>BUFFALO CHICKEN PIZZA<\/strong> &#8211; Our homemade dough painted in a bleu cheese sauce. topped with chicken tenders, mozzarella, and crumbly bleu cheese.&nbsp; <strong>20<\/strong><\/p>\n\n\n\n<p><strong>CARNIVORE&#8217;S DELIGHT<\/strong> &#8211; House made tomato sauce heaped with a layer of mozzarella cheese. Sprinkled with pepperoni, crumbled sausage, and bacon. Topped with a hot honey drizzle.&nbsp; <strong>22<\/strong><\/p>\n\n\n\n<p><strong>EXTRA PIZZA TOPPINGS \u2013 $2.25 Each for whole pie \/ $1.25 for half toppings<\/strong><br><em>Cheese \/ Bell Peppers \/ Hot Peppers \/ Kalamata Olives \/ Onion \/ Pepperoncini \/ Pepperoni \/ Tomatoes \/ Mushrooms \/ Green Olives \/&nbsp; Bacon \/ Sausage \/&nbsp; Chicken <b>(+6)<\/b>&nbsp;\/ Stuffed Banana Pepper<\/em><strong>&nbsp; (+<\/strong>$<strong>5<\/strong><strong> Each)<\/strong><\/p>\n\n\n\n<p><strong>Vegan Cheese &#8211; 3&nbsp; &nbsp; |&nbsp; &nbsp; Gluten-free crust available &#8211; 5<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">WINGS &amp; TENDERS<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>$16 <\/strong>for 10 wings<\/li>\n\n\n\n<li><b>$30 <\/b> for 20 wings<\/li>\n\n\n\n<li><strong>$65<\/strong> for 50 wings<\/li>\n<\/ul>\n\n\n\n<p><strong>Beer Battered Chicken Tenders<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 tenders with fries for <strong>$12<\/strong><\/li>\n\n\n\n<li>10 tenders with fries for <strong>$23<\/strong><\/li>\n<\/ul>\n\n\n\n<p><em>Served with bleu cheese, celery, and carrots<\/em><\/p>\n\n\n\n<p><em>Hot, Medium, Mild, Mango Habanero, Sweet Thai Chili, Bourbon Molasses BBQ, BBQ, and Garlic Parmesan, &amp; Wood-Fired Cajun Dry Rub<\/em><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">PASTA<\/h1>\n\n\n\n<p><em>Served with garlic bread.<\/em><\/p>\n\n\n\n<p><strong><em><u>SUBSTITUTE ANY PASTA DISH WITH SPAGHETTI SQUASH (+2)<\/u><\/em><\/strong><\/p>\n\n\n\n<p><strong>ROASTED VEGETABLE PASTA <\/strong>&nbsp;Fresh roasted tomato, red onion, zucchini, and summer squash tossed with garlic, olive oil and white wine, finished with parmesan cheese. <strong>18<\/strong><\/p>\n\n\n\n<p><strong>PASTA WITH MEATBALLS<\/strong>&nbsp; House made meatballs in a chunky marinara sauce. Topped with asiago cheese and broiled until melty. <strong>18<\/strong><\/p>\n\n\n\n<p><strong>CAJUN CHICKEN ALFREDO&nbsp; <\/strong>We make our Cajun alfredo sauce to order sauteed with fresh spinach, mushrooms, and shallot then we top it with Cajun chicken. <strong>18<\/strong><\/p>\n\n\n\n<p><strong>PASTA ALLA WOODCOCK&nbsp; <\/strong>Italian sausage sauteed with fresh banana peppers, shallot, tomato, white beans in a vodka cream sauce with asiago cheese. <strong>24<\/strong><\/p>\n\n\n\n<p><strong>MAC N\u2019 CHEESE&nbsp;<\/strong> &nbsp;Cellentani pasta in our house made cheese sauce. <strong>17<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"text_exposed_show\">\n<p><em>$12 Dessert fee for all outside desserts<\/em><\/p>\n<p><strong><em>***We do not prepare separate checks for groups of 6 or more. During hours of peak operations we are not able to make substitutions. Menu items, prices, and hours of operation subject to change. 20% Gratuity subject to tables of 6 or more.***<\/em><\/strong><\/p>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Full up-to-date menus and online ordering for takeout: ORDER ONLINE HERE&nbsp; **In- house service: We do not prepare separate checks for groups of 6 or more. During hours of peak operations we are not able to make substitutions. Menu items, prices, and hours of operation subject to change. 20% Gratuity<span class=\"more-link theme-more-link\"><a href=\"https:\/\/woodcockbrothersbrewery.com\/index.php\/restaurant\/restaurant-wurlitzer\/\">Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":5,"featured_media":901,"parent":21,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["entry","author-chriss","post-587","page","type-page","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/woodcockbrothersbrewery.com\/index.php\/wp-json\/wp\/v2\/pages\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/woodcockbrothersbrewery.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/woodcockbrothersbrewery.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/woodcockbrothersbrewery.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/woodcockbrothersbrewery.com\/index.php\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":188,"href":"https:\/\/woodcockbrothersbrewery.com\/index.php\/wp-json\/wp\/v2\/pages\/587\/revisions"}],"predecessor-version":[{"id":3410,"href":"https:\/\/woodcockbrothersbrewery.com\/index.php\/wp-json\/wp\/v2\/pages\/587\/revisions\/3410"}],"up":[{"embeddable":true,"href":"https:\/\/woodcockbrothersbrewery.com\/index.php\/wp-json\/wp\/v2\/pages\/21"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/woodcockbrothersbrewery.com\/index.php\/wp-json\/wp\/v2\/media\/901"}],"wp:attachment":[{"href":"https:\/\/woodcockbrothersbrewery.com\/index.php\/wp-json\/wp\/v2\/media?parent=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}