Full up-to-date menus and online ordering for takeout:

ORDER ONLINE HERE 

**In- house service: We do not prepare separate checks for groups of 6 or more. During hours of peak operations we are not able to make substitutions. Menu items, prices, and hours of operation subject to change. 20% Gratuity subject to tables of 6 or more.**

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DAILY SPECIALS 

• TUESDAY – TACO TUESDAY!! 16
• WEDNESDAY – .75 cent wings! Must order an appetizer or an adult beverage. Dine in only.
• THURSDAY – Cast Iron Skillet Reuben 19
• FRIDAY – Haddock Sandwich 15 / Fish Fry 17 / Coconut Shrimp 28 / Avocado Salmon Salad 21 / Cedar Plank Salmon 29 / Cajun or Italian Broiled Haddock  18 / NY Strip Steak 32
• SATURDAY – Avocado Salmon Salad 21 / Cedar Plank Salmon 29 / NY Strip Steak 32 / Coconut Shrimp 28

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STARTERS

SPENT GRAIN PRETZELS – Homemade pretzel sticks. Served with house mustard, ranch, and beer cheese.  11 

SPINACH ARTICHOKE DIP – Creamy spinach and artichoke dip topped with mozzarella cheese. Served with fresh corn tortilla chips.  13

NACHOS – Fresh corn tortilla chips layered with cheddar cheese sauce, and a jalapeño pico de gallo. 13

MEATBALLS AND GARLIC BREAD – Handmade meatballs in marinara sauce with mozzarella cheese and garlic bread. 16

STUFFED BANANA PEPPERS – Banana peppers packed with six cheeses and bread crumbs, parmesan cheese and olive oil atop. served with fresh baked crostini (Be wary of the spice!) 15

FRIED PROVOLONE CHEESE WEDGES  – Served with our own red sauce for your dipping matters.  12

BEER BATTERED GREEN BEANS – Served with a side of cajun aioli.  13

BASKET OF FRIES – batch of our delicious steak fries.  9

POUTINE FRIES – Fries topped with white cheddar cheese curds and gravy. 13

SWEET POTATO FRIES – Served with Honey-Butter.  12

BASKET OF ONION RINGS – Golden brown, thick cut, and beer battered onion rings. 12

COCONUT SHRIMP – Six butterflied and coconut crusted shrimp served with sweet chili sauce and lemon. 14

ARANCINI – Three risotto balls breaded and fried. Served with a chunky marinara sauce. 15

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SOUPS & SALADS

SOUP du JOUR – Fresh homemade soup, rotating on a daily basis from our kitchen to your crock! 9

FRENCH ONION au GRATIN –  The crock is covered with two spent grain baguette slices and Italian cheeses  10

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HOUSE – Fresh field greens topped with tomato, cucumber, onion, and your choice of dressing  10

APPLE WALNUT –   Fresh apples tossed with goat cheese, candied walnuts and white balsamic vinaigrette; served over field greens  14

GREEK – Fresh field greens topped with tomatoes, red onions, Kalamata olives, pepperoncini, and feta cheese. Served with flat bread and Greek dressing. 14

SOUTHWEST CHICKEN SALAD – A bed of field greens topped with tomatoes, roasted corn, black beans, Mexican seasoned chicken, cheddar and corn tortilla chips. Served with a side of our house made creamy habanero lime dressing (spicy). 18

PITTSBURGH STEAK SALAD –  This hearty salad features steak, crispy french fries, frizzled onions, mixed greens, tomatoes & shredded cheddar cheese 20

CHICKEN COBB SALAD –  Rows of hard-boiled eggs, chicken, bacon, blue cheese, and tomatoes. 17

ROASTED VEGETABLE SALAD – A bed of field greens topped with roasted zucchini, yellow summer squash, red onions, diced tomatoes and crumbled bleu cheese. 14

HOMEMADE SALAD DRESSINGS: SERVED ON THE SIDE (EXTRA DRESSINGS – $2 EACH)
CREAMY BLEU CHEESE * ITALIAN * RANCH * WHITE BALSAMIC VINAIGRETTE * CREAMY HABANERO LIME * PARMESAN PEPPERCORN * GREEK

*Add chicken to any salad for $6; burger, steak, or shrimp for $9.

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QUESADILLAS

*Served with salsa and sour cream

*GF tortillas available for an upcharge*

Vegan quesadillas are cooked on our ALL VEGAN FLATTOP

Cheese – 12″ flour tortilla, with a blend of mozzarella and cheddar cheese. 12

Chicken – fresh grilled chicken, topped with a blend of mozzarella and cheddar cheeses 14

Steak – house cut steak grilled and topped with a blend of mozzarella and cheddar cheese 16

Roasted Veggie – roasted zucchini, yellow summer squash, red onions, diced tomatoes and a blend of mozzarella and cheddar cheese 14

Vegan Cheese – A blend of mozzarella and cheddar vegan cheese, served with salsa only 13

Vegan Roasted Veggie – roasted zucchini, yellow summer squash, red onions, diced tomatoes and a blend of mozzarella and cheddar vegan cheese, served with salsa only 15

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SANDWICHES & BURGERS

Upgrade to Sweet Potato Fries, Onion Rings or Side Salad $2.00

Mac n’ Cheese Side $5.00

Gluten Reduced Roll Available $2.00

BEEF ON WECK – roast beef on a kimmelweck roll, topped with kosher salt and caraway seed (add cheddar +1) 17

MEATBALL BOMBER – House made meatballs on a garlic hoagie roll topped with marinara sauce and mozzarella cheese. 18

FRENCH DIP – tender beef lathered in melted raclette cheese, fit between a hoagie roll, served with a side of french onion for dipping 20

STEAK SANDWICH – Fresh daily made garlic hoagie roll stuffed with house cut strip steak, mozzarella and frizzled onions. 20

BOLOGNA SANDWICH – bologna topped with caramelized onions and American cheese 14

PULLED PORK SANDWICH – pork slow roasted with homemade BBQ sauce and coleslaw 16

3 BEAN BURGER – Black beans, kidney beans, and garbanzo beans blended with celery, carrots, sauteed onions, sun dried tomatoes, diced garlic, and fresh basil. served on a toasted hard roll with chipotle vegan mayo, mixed greens and tomatoes 15

BUILD YOUR OWN CHICKEN SANDWICH – Grilled seasoned chicken breast served on a Costanzo roll. 15

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PARMESAN PEPPERCORN WRAP – Diced grilled chicken, lettuce, tomato, and parmesan cheese. Tossed in parmesan peppercorn dressing and wrapped in a 12 inch tortilla. 16

BUFFALO CHICKEN WRAP – Chopped chicken tenders tossed in your choice of sauce , lettuce, tomatoes, and bleu cheese. Wrapped in a 12 inch flour tortilla. 16

HUMMUS WRAP – House made hummus, lettuce, tomato, onion, cucumber, feta and fresh lemon juice. 15

STEAKHOUSE WRAP – Diced sirloin steak, sauteed peppers, onions, mushrooms, cheddar cheese, frizzled onions and steak sauce. 15

GREEK CHICKEN WRAP – Grilled chicken, lettuce, tomato, feta, red onion, pepperoncini, Kalamata olives, and Greek dressing. 16

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BUILD YOUR OWN BURGER! – starts with a 10oz hand-formed burger served with lettuce, tomato, a pickle with your choice of chips or fries and you choose the rest! 17

You can add your choice of: Cheese: American, Cheddar, Gouda, Mozzarella, Swiss, Pepper Jack, (+1.50) Vegan Cheddar or Mozzarella (+3)

Toppings: Hot Peppers (+1.50), Jalapenos (+1.50), Bell Peppers (+1.50), Sauteed Mushrooms (+1.50), Sauteed Onions (+1.50), Cajun Rub (+1), Bacon (+3),  Stuffed Peppers (+5), Pulled Pork (+5)

(GLUTEN-REDUCED rolls are available for $2 upcharge)

Upgrade to

Sweet Potato Fries, Onion Rings or Side Salad – $2.00

Mac n’ Cheese Side – $5.00

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WOOD-FIRED SPECIALTY PIZZA

WE FIRE OUR OVENS @ A MERE 700 DEGREES. WE TAKE PRIDE IN OUR SCRATCH COOKING AND HOMEMADE, HAND STRETCHED DOUGH. WE USE FRESH INGREDIENTS AND HAND CUT ALL TOPPINGS. PIZZAS ARE 13″ AND CUT INTO 8 SLICES.

CHEESE AND PEPPERONI  – A homemade tomato sauce base, heaped with a layer of fresh mozzarella cheese, sprinkled with pepperoni. ya just can’t go wrong here, folks  18

WHITE –  A new spin on our classic Italian-style pizza comprised of olive oil, six Italian cheeses, caramelized onion, tomato slices, ricotta, and fresh basil. This pie will have you saying delicioso! 17

MARGHERITA –  Choice of olive oil or our red sauce. a beautiful looking pie! a pile of six Italian cheeses, sliced tomatoes, fresh basil and garlic. finished with that second touch of parmesan. perfection.  17

LOADED POTATO –  A house favorite. sliced potatoes, cheddar cheese, bacon and chives on our original crust, all lathered atop a blended oil base  19

GREEK – A pizza that is not short of fresh ingredients! olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six Italian cheeses and pepperoni. A masterpiece. 19

STUFFED PEPPER – A WBBC original with olive oil, six italian cheeses, and slices of our stuffed hot banana peppers. it can be spicy, but the flavors are profound   19

ROASTED VEGGIE – Our hand stretched dough topped with olive oil, an Italian cheese blend, roasted zucchini, yellow summer squash, red onion, and diced tomato. 18

BEEF ON WECK – The mad scientists in the kitchen combined the Buffalo classic and our signature WBBC styles to make a pizza out of the beloved sandwich. roast beef, horseradish cream sauce, mozzarella cheese, and weck  20

BUFFALO CHICKEN PIZZA – Our homemade dough painted in a bleu cheese sauce. topped with chicken tenders, mozzarella, and crumbly bleu cheese  20

CARNIVORE’S DELIGHT – House made tomato sauce heaped with a layer of mozzarella cheese. Sprinkled with pepperoni, crumbled sausage, and bacon. Topped with a hot honey drizzle.  20

EXTRA PIZZA TOPPINGS – $2.25 Each for whole pie / $1.25 for half toppings
Cheese / Bell Peppers / Hot Peppers / Kalamata Olives / Onion / Pepperoncini / Pepperoni / Tomatoes / Mushrooms / Green Olives /  Bacon / Sausage /  Chicken (+6) / Stuffed Banana Pepper  (+$5 Each)

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WINGS & TENDERS

• $16 for 10 wings
• $30 for 20 wings
• $65 for 50 wings

Beer Battered Chicken Tenders

• 5 tenders with fries for $12
• 10 tenders with fries for $23

Served with bleu cheese, celery, and carrots

Hot, Medium, Mild, Mango Habanero, Sweet Thai Chili, Bourbon Molasses BBQ, BBQ, and Garlic Parmesean, & Wood-Fired Cajun Dry Rub

PASTA

Served with garlic bread

SUBSTITUTE ANY PASTA DISH WITH SPAGHETTI SQUASH (+2)

FLORENTINE  Linguine pasta with spinach, tomato, and red onion tossed in a light cream sauce. 17

LINGUINE & MEATBALLS  Linguine pasta and house made meatballs smothered in a chunky marinara sauce. Topped with asiago cheese. 18

CAJUN ALFREDO PASTA   Fresh linguine noodles tossed in our made to order Cajun alfredo sauce and topped with grilled chicken. 18

DIAVOLO PASTA   A devilishly spicy linguine pasta made with our house made red sauce, stewed diced tomatoes, sauteed green bell peppers, caramelized onions, crushed red pepper, sausage and shrimp. 24

MAC N’ CHEESE   Cellentani pasta in our house made cheese sauce. 17

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