Full up-to-date menus and online ordering for takeout:

ORDER ONLINE HERE 

**In- house service: We do not prepare separate checks for groups of 6 or more. During hours of peak operations we are not able to make substitutions. Menu items, prices, and hours of operation subject to change. 20% Gratuity subject to tables of 6 or more.**

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Mother’s Day is just around the corner. Stay tuned for Brunch info and specials!

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DAILY SPECIALS 

• TUESDAY – TACO TUESDAY!! Three seasoned shredded chicken tacos served with apple cabbage slaw on 6″  wraps. Served with sour cream, and salsa. 16
• WEDNESDAY – Cuban Sandwich – Swiss, pork loin, ham, pickles, and dijon mustard *No substitutions* Comes with your choice or side.  18
• THURSDAY – Cast Iron Skillet Reuben 19
• FRIDAY – Haddock Sandwich 15 / Fish Fry 17 / Coconut Shrimp (starter or entrée) 14 / 28 / Avocado Salmon Salad 21 / Cajun or Italian Broiled Haddock  18
• SATURDAY – Smoked Gouda Mac & Cheese 17 / NY Strip Steak 32

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STARTERS

SPENT GRAIN PRETZELS – Take your beer on a romantic date with our homemade pretzel sticks, created from leftover malt derived from the brewing process. a complete use of resources. Served with pub mustard, ranch, and beer cheese.  11 

BEER-BRAT BITES – Bratwurst saus ages grilled, sliced & tossed in a beer glaze, with a choice of our house cheddar-bacon lager dip or sauerkraut dip  12

STUFFED BANANA PEPPERS – Banana peppers packed with six cheeses and bread crumbs, parmesan cheese and olive oil atop. served with fresh baked crostini (Be wary of the spice!) 14

FRIED PROVOLONE CHEESE WEDGES  – Served with our own red sauce for your dipping matters  10

BEER BATTERED GREEN BEANS – Served with a side of cajun aioli  12

BASKET OF FRIES – batch of our delicious steak fries  9

POUTINE FRIES – Fries topped with white cheddar cheese curds and gravy. 12

SWEET POTATO FRIES – Served with Honey-Butter  9

BASKET OF ONION RINGS – Golden brown, thick cut, and beer battered onion rings 10

COCONUT SHRIMP – Six butterflied and coconut crusted shrimp served with sweet chili sauce and lemon 14

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SOUPS & SALADS

SOUP du JOUR – Fresh homemade soup, rotating on a daily basis from our kitchen to your crock! 9

FRENCH ONION au GRATIN –  The crock is covered with two spent grain baguette slices and Italian cheeses  10

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HOUSE – Fresh field greens topped with tomato, cucumber, onion, and your choice of dressing  10

APPLE WALNUT –   Fresh apples tossed with goat cheese, candied walnuts and white balsamic vinaigrette; served over field greens  14

GREEK – Fresh field greens topped with tomatoes, red onions, kalamata olives, pepperoncini, and feta cheese. Served with flat bread and greek dressing. 14

SOUTHWEST CHICKEN SALAD – A bed of field greens topped with tomatoes, roasted corn, black beans, taco seasoned chicken, cheddar and corn tortilla strips. Served with a side of our house made creamy habanero lime dressing 18

PITTSBURGH STEAK SALAD –  This hearty salad features steak, crispy french fries, mixed greens, tomatoes & shredded cheddar cheese 20

CHICKEN COBB SALAD –  Rows of hard-boiled eggs, chicken, bacon, avocado, blue cheese, and tomatoes 17

HOMEMADE SALAD DRESSINGS: SERVED ON THE SIDE (EXTRA DRESSINGS – $1 EACH)
CREAMY BLEU CHEESE * ITALIAN * RANCH * WHITE BALSAMIC VINAIGRETTE * CREAMY HABANERO LIME * PARMESAN PEPPERCORN * GREEK

*Add chicken to any salad for $6; burger, steak, or shrimp (seared rare only) for $9.

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QUESADILLAS

*Served with salsa and sour cream

Vegan quesadillas are cooked on our ALL VEGAN FLATTOP

Cheese – 12

Chicken – fresh grilled chicken, topped with a blend of mozzarella and cheddar cheeses 14

Steak – house cut steak grilled and topped with a blend of mozzarella and cheddar cheese 16

Portabella – stuffed with balsamic marinated portabella mushrooms and mozzarella cheese 14

Vegan Cheese – A blend of mozzarella and cheddar vegan chese, served with salsa only 12

Vegan Portabella – stuffed with balsamic marinated portabella mushrooms and vegan mozzarella cheese. served with salsa only 15

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SANDWICHES & BURGERS

CHEDDAR-BACON MEATLOAF SANDWICH – homemade meatloaf topped with cheddar and porter gravy. the kids will even want some of this 17

BEEF ON WECK – roast beef on a kimmelweck roll, topped with kosher salt and caraway seed 17

FRENCH DIP – tender beef lathered in melted raclette cheese, fit between our house made bread. served with au- jus. 20

STEAK SANDWICH – Fresh daily made baguettes stuffed with house cut strip steak, mozzarella and frizzled onions. 20

BOLOGNA SANDWICH – bologna topped with caramelized onions and American cheese 14

CHICKEN BREAST SANDWICH – served on a Costanzo’s roll 15 

3 BEAN BURGER – with a vegan chipotle aioli 15

PULLED PORK SANDWICH – pork slow roasted with homemade bbq sauce 16

PORTABELLA WRAP – balsamic marinated portabella mushroom, roasted red pepper, and lettuce wrapped up in a flour tortilla 15

PARMESAN PEPPERCORN WRAP – Diced grilled chicken, lettuce, tomato, and parmesan cheese. Tossed in parmesan peppercorn dressing and wrapped in a 12 inch tortilla. 16

BUFFALO CHICKEN WRAP – Chopped chicken tenders tossed in your choice of sauce , lettuce, tomatoes, and bleu cheese. Wrapped in a 12 inch flour tortilla. 16

BUILD YOUR OWN BURGER! – starts with a 10oz hand-formed burger and you choose the rest! Served with lettuce, tomato and a pickle. Choice of fries or chips for side. 14

You can add your choice of: Cheese: American, Cheddar, Gouda, Mozzarella, Swiss, Pepper Jack, (+1.50) Vegan Cheddar or Mozzarella (+3)

Toppings: Hot Peppers (+1.50), Jalapenos (+1.50), Bell Peppers (+1.50), Sauteed Mushrooms (+1.50), Sauteed Onions (+1.50), Cajun Rub (+1), Bacon (+3),  Stuffed Peppers (+5), Pulled Pork (+5)

GLUTEN-REDUCED rolls are now available for $2 upcharge

Vegan cheddar cheese or vegan mozzarella cheese available as choice for substitution on pizzas and sandwiches – Please ask your server! 

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WOOD-FIRED SPECIALTY PIZZA

WE FIRE OUR OVENS @ A MERE 700 DEGREES. WE TAKE PRIDE IN OUR SCRATCH COOKING AND HOMEMADE, HAND STRETCHED DOUGH. WE USE FRESH INGREDIENTS AND HAND CUT ALL TOPPINGS.

CHEESE AND PEPPERONI  – A homemade tomato sauce base, heaped with a layer of fresh mozzarella cheese, sprinkled with pepperoni. ya just can’t go wrong here, folks  18

LOADED POTATO –  A house favorite. sliced potatoes, cheddar cheese, bacon and chives on our original crust, all lathered atop a blended oil base  19

STUFFED PEPPER – A WBBC original with olive oil, six italian cheeses, and slices of our stuffed hot banana peppers. it can be spicy, but the flavors are profound   19

CARNIVORE’S DELIGHT – House made tomato sauce heaped with a layer of mozzarella cheese. Sprinkled with pepperoni, crumbled sausage, and bacon. Topped with a hot honey drizzle.  20

BEEF ON WECK – The mad scientists in the kitchen combined the Buffalo classic and our signature WBBC styles to make a pizza out of the beloved sandwich. roast beef, horseradish cream sauce, mozzarella cheese, and weck  20

BUFFALO CHICKEN PIZZA – Let’s give a warm welcome to the newest member of the Woodcock pizza family! our homemade dough painted in a bleu cheese sauce. topped with chicken tenders, mozzarella, and crumbly bleu cheese  20

WHITE –  A new spin on our classic Italian-style pizza comprised of olive oil, six Italian cheeses, caramelized onion, tomato slices, ricotta, and fresh basil. This pie will have you saying delicioso! 17

MARGHERITA –  Choice of olive oil or our red sauce. a beautiful looking pie! a pile of six italian cheeses, sliced tomatoes, fresh basil and garlic. finished with that second touch of parmesan. perfection  16 

GREEK – A pizza that is not short of fresh ingredients! olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six italian cheeses and pepperoncini. a masterpiece  19

VEGGIE ALFREDO – Our hand stretched dough topped with alfredo sauce, six cheese blend, and a roasted vegetable medley of broccoli, cauliflower, carrots, and red bell peppers 18

EXTRA PIZZA TOPPINGS – $2.25 Each
Cheese / Green Peppers / Hot Peppers / Kalamata Olives / Onion / Pepperoncini / Pepperoni / Tomatoes / Mushrooms / Green Olives /  Chicken (+4) / Stuffed Banana Pepper  (+$5 Each)

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WINGS & TENDERS

• $16 for 10 wings
• $30 for 20 wings
• $65 for 50 wings

Beer Battered Chicken Tenders

• 5 tenders with fries for $12
• 10 tenders with fries for $23

Served with bleu cheese celery and carrots

Hot, Medium, Mild, Mango Habanero, Sweet Thai Chili, Bourbon Molasses BBQ, BBQ, and Garlic Parmesean, & Wood-Fired Cajun Dry Rub (+1)

PASTA

Served with garlic bread

SUBSTITUTE ANY PASTA DISH WITH SPAGHETTI SQUASH (+2)

FLORENTINE   17  

Linguine noodles tossed in our made to order Cajun alfredo sauce and topped with grilled chicken

CAJUN ALFREDO PASTA   18     Fresh linguine noodles tossed in our made to order Cajun alfredo sauce and topped with grilled chicken.

DIAVOLO PASTA   24    A devilishly spicy linguine pasta made with our house made red sauce, stewed diced tomatoes, sauteed green bell peppers, caramelized onions, crushed red pepper, sausage and shrimp.

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*TUESDAY ONLY*

3 SHREDDED CHICKEN TACOS – Three seasoned shredded chicken tacos served with apple cabbage slaw on 6″  wraps. Served with sour cream, and salsa. 16

*WEDNESDAY ONLY*

CUBAN SANDWICH – 18

*THURSDAY ONLY*

REUBEN SKILLET – 19

*FRIDAY ONLY*

HADDOCK SANDWICH – Fried Haddock fish sandwich served with your choice of side. 15

BEER BATTERED FISH FRY – This monster is beer-battered and comes with slaw and fries. Our take on the classic WNY staple. 17

CAJUN OR ITALIAN BROILED HADDOCK – 18

AVOCADO SALMON SALAD – 21

CEDAR PLANK SALMON – 29

SWEET CHILI SAUCE COCONUT SHRIMP – 28

*SATURDAY ONLY*

SMOKED GOUDA MAC & CHEESE –  17

GRILLED NY STRIP STEAK WITH MASHED POTATOES AND VEGGIES – 32

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