Restaurant – Wilson

Full up-to-date menus and online ordering for takeout:

ORDER ONLINE HERE

DAILY SPECIALS

  • THURSDAY – HALF PRICE PIZZAS AVAILABLE – (ONE PER PERSON AND ONE PER CUSTOMER)
  • FRIDAY – OVEN – FRIED HADDOCK – Flour dredged and served with coleslaw and red potatoes. While supplies last! 18
  • DAILY SPECIALS –
    • Open Faced Reuben Skillet 19 (Substitute a portobello mushroom instead of corned beef!)
    •  Mac and Cheese Skillet 16 – Choose Plain or Cajun! Add Stuffed Peppers (+5) Chicken (+6) or Short Rib (+9)
    • Delmonico Steak – House butchered 18oz Delmonico steak seared in a cast iron skillet. Choice of two sides 38
    • Cedar Plank Salmon – Atlantic salmon topped with a brown sugar glaze caramelized on a cedar plank. Choice of two sides 29

APPETIZERS

  • STUFFED BANANA PEPPERS – House made filling stuffed into banana peppers. Served with pizza points, a roasted garlic marinara and mozzarella cheese (Vegetarian) 14
  • SPENT GRAIN PRETZELS – Baked fresh daily in house, served with ranch, mustard and cheese (Vegetarian) 11 Smother them in cheese sauce, bacon bits and scallions for +3.5 
  • MEATBALLS – Randy’s homemade Italian meatballs. Served with sauce and topped with mozzarella cheese 15
  • BRUSSEL SPROUTS – Tender brussel sprouts served with Porter pecans in a sweet Thai chili sauce 14
  • BRUSCHETTA – Diced tomatoes tossed in balsamic vinegar, red onion, garlic, and fresh basil. Served on a toasted pizza bread with fresh mozzarella. (gluten free available) 14

ON THE LIGHTER SIDE

SALADS:

  • HOUSE – Spring mix, diced tomatoes, cucumber, red onion and pretzel croutons. Served with your choice of dressing on the side. 5 (side salad) 10 (full salad)
  • APPLE WALNUT SALAD – Fresh apples tossed with goat cheese, candied walnuts and white balsamic vinaigrette; served over field greens  14
  • GREEK SALAD – Mixed greens, feta, kalamata olives, pepperoncini, red onion, and tomatoes with a choice of dressing on the side 14
  • SUMMER SALAD – Mixed greens, goat cheese, strawberries, blueberries, craisins, and candied walnuts. served with champagne vinaigrette on the side. 16
  • *Salad Options:
    • Protein: Chicken (+6), Salmon, Short Rib, Burger or Black Bean Burger (+9) Extra homemade dressings (+1) Bleu Cheese, Ranch, Champagne Vinaigrette, White Balsamic Vinaigrette, 1000 Island. 

SOUPS:

Seasonal. You can expect our soups back in the Fall and Winter!

BURGERS

  • BUILD YOUR OWN BURGER – All burgers come with lettuce, tomato, chips and a pickle. 14

                    (or you can substitute for a black bean burger on a brioche bun! VG)

    • Pick your temperature:
      • BLOODY = medium to medium rare.
      • OR BURNT = medium well to well.
        • Cheese – American, Cheddar, Mozzarella, Swiss. +1.50
        • Toppings – Hot peppers, Jalapeños, Sautéed Mushrooms, Caramelized Onion. +1.50 / Bacon +3 / Cajun Rub +1 / Stuffed Peppers +5

HAND HELDS

(All items come with chips and house-made pickles. Additional sides for $5)
  • CHICKEN SANDWICH – Whole chicken breast breaded and oven baked. Served on a brioche bun and topped with lettuce, tomato, onion and your choice of sauce (hot honey, buffalo, BBQ) 17 
  • SALMON SANDWICH– Seared Atlantic salmon, topped with a chipotle ranch drizzle, served on a brioche bun, with pickle dressing, tossed lettuce, pickled onion and tomato – 19
  • SHORT RIB ON WECK SANDWICH – Short rib braised for 5 hours. Served on a kimmelweck roll, with horseradish on the side. 18
  • SHORT RIB SANDWICH – Our tender short rib served on a brioche bun and smothered in gravy 18
  • THREE BEAN BURGER – House-made vegan three bean burger served on a brioche roll with your choice of cheese, lettuce, and tomato 15
  • MEATBALL SANDWICH – Randy’s house-made Italian meatballs in marinara sauce with melted Italian cheeses served on a Costanza roll. 17

ADDITIONAL SIDE OPTIONS

  • MAC & CHEESE
  • HOUSEMADE PICKLES
  • SIDE SALAD
  • MASHED POTATOES
  • BRUSSEL SPROUTS

WOOD-FIRED SPECIALTY PIZZA

  • CHEESE & PEPPERONI – Red sauce, mozzarella cheese and pepperoni. 18
  • LOADED POTATO – Sliced potatoes, cheddar cheese, bacon and scallions on olive oil base. 19
  • GREEK – Olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six cheese, pepperoncini (Vegetarian) 19
  • STUFFED PEPPER – Olive oil, 6 Italian cheeses, stuffed banana peppers (Vegetarian) 19
  • WECK PIZZA – Short rib, horseradish cream sauce, mozzarella cheese and topped with kimmelweck seasoning. 20
  • MARGHERITA – Choice of red sauce, or oil, topped with six cheese, tomatoes and finished with fresh basil and garlic (Vegetarian) 16
  • BLT PIZZA – BLT pizza base topped with bacon, lettuce, tomato, and cheese 19
  • REUBEN PIZZA – Dressing base, topped with corned beef, sauerkraut, and Swiss cheese 20
    • EXTRA PIZZA TOPPINGS – $2.25 Each
      • Cheese / Green Peppers / Hot Peppers / Kalamata Olives / Onion (raw or sauteed) / Pepperoncini / Pepperoni /Tomatoes / Mushrooms / Green Olives – *Stuffed Banana Peppers (+ $5)

DRY RUBBED WINGS

Bleu Cheese, carrot, celery, & choice of dry rub.

10 – $16 | 20 – $30 | 50 – $65

DRY RUBS: HOT * MEDIUM * MILD * BBQ * CAJUN * GARLIC/PARMESAN

DESSERTS

Our unique dessert options are crafted by Village Bake Shoppe. They’re original recipe desserts using the finest and freshest ingredients. We think they’re delicious. You will too.

*Please note: We do not allow outside desserts or cakes to be brought in the restaurant. Thank you.

***We do not prepare separate checks for groups of 6 or more. During hours of peak operations we are not able to make substitutions. Menu items, prices, and hours of operation subject to change. 20% Gratuity subject to tables of 8 or more.  \

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