Full up-to-date menus and online ordering for takeout:
ORDER ONLINE HERE
**In- house service: We do not prepare separate checks for groups of 6 or more. During hours of peak operations we are not able to make substitutions. Menu items, prices, and hours of operation subject to change. 20% Gratuity subject to tables of 6 or more.**
DAILY SPECIALS
- TUESDAY – TACO TUESDAY!! Three seasoned shredded chicken tacos served with apple cabbage slaw on 6″ wraps. Served with sour cream, and salsa. 16
- WEDNESDAY – Cuban Sandwich – Swiss, pork loin, ham, pickles, and dijon mustard *No substitutions* Comes with your choice or side. 18
- THURSDAY – Cast Iron Skillet Reuben 19
- FRIDAY – Haddock Sandwich 15 / Fish Fry 17 / Coconut Shrimp (starter or entrée) 14 / 28 / Avocado Salmon Salad 21 / Cajun or Italian Broiled Haddock 18
- SATURDAY – Smoked Gouda Mac & Cheese 17 / NY Strip Steak 32
STARTERS
SPENT GRAIN PRETZELS – Take your beer on a romantic date with our homemade pretzel sticks, created from leftover malt derived from the brewing process. a complete use of resources. Served with pub mustard, ranch, and beer cheese. 11
BEER-BRAT BITES – Bratwurst saus ages grilled, sliced & tossed in a beer glaze, with a choice of our house cheddar-bacon lager dip or sauerkraut dip 12
STUFFED BANANA PEPPERS – Banana peppers packed with six cheeses and bread crumbs, parmesan cheese and olive oil atop. served with fresh baked crostini (Be wary of the spice!) 14
FRIED PROVOLONE CHEESE WEDGES – Served with our own red sauce for your dipping matters 10
BEER BATTERED GREEN BEANS – Served with a side of cajun aioli 12
BASKET OF FRIES – batch of our delicious steak fries 9
POUTINE FRIES – Fries topped with white cheddar cheese curds and gravy. 12
SWEET POTATO FRIES – Served with Honey-Butter 9
BASKET OF ONION RINGS – Golden brown, thick cut, and beer battered onion rings 10
COCONUT SHRIMP – Six butterflied and coconut crusted shrimp served with sweet chili sauce and lemon 14
SOUPS & SALADS
SOUP du JOUR – Fresh homemade soup, rotating on a daily basis from our kitchen to your crock! 9
FRENCH ONION au GRATIN – The crock is covered with two spent grain baguette slices and Italian cheeses 10
HOUSE – Fresh field greens topped with tomato, cucumber, onion, and your choice of dressing 10
APPLE WALNUT – Fresh apples tossed with goat cheese, candied walnuts and white balsamic vinaigrette; served over field greens 14
GREEK – Fresh field greens topped with tomatoes, red onions, kalamata olives, pepperoncini, and feta cheese. Served with flat bread and greek dressing. 14
SOUTHWEST CHICKEN SALAD – A bed of field greens topped with tomatoes, roasted corn, black beans, taco seasoned chicken, cheddar and corn tortilla strips. Served with a side of our house made creamy habanero lime dressing 18
PITTSBURGH STEAK SALAD – This hearty salad features steak, crispy french fries, mixed greens, tomatoes & shredded cheddar cheese 20
CHICKEN COBB SALAD – Rows of hard-boiled eggs, chicken, bacon, avocado, blue cheese, and tomatoes 17
HOMEMADE SALAD DRESSINGS: SERVED ON THE SIDE (EXTRA DRESSINGS – $1 EACH)
CREAMY BLEU CHEESE * ITALIAN * RANCH * WHITE BALSAMIC VINAIGRETTE * CREAMY HABANERO LIME * PARMESAN PEPPERCORN * GREEK
*Add chicken to any salad for $6; burger, steak, or shrimp (seared rare only) for $9.
QUESADILLAS
*Served with salsa and sour cream
Vegan quesadillas are cooked on our ALL VEGAN FLATTOP
Cheese – 12
Chicken – fresh grilled chicken, topped with a blend of mozzarella and cheddar cheeses 14
Steak – house cut steak grilled and topped with a blend of mozzarella and cheddar cheese 16
Portabella – stuffed with balsamic marinated portabella mushrooms and mozzarella cheese 14
Vegan Cheese – A blend of mozzarella and cheddar vegan chese, served with salsa only 12
Vegan Portabella – stuffed with balsamic marinated portabella mushrooms and vegan mozzarella cheese. served with salsa only 15
SANDWICHES & BURGERS
CHEDDAR-BACON MEATLOAF SANDWICH – homemade meatloaf topped with cheddar and porter gravy. the kids will even want some of this 17
BEEF ON WECK – roast beef on a kimmelweck roll, topped with kosher salt and caraway seed 17
FRENCH DIP – tender beef lathered in melted raclette cheese, fit between our house made bread. served with au- jus. 20
STEAK SANDWICH – Fresh daily made baguettes stuffed with house cut strip steak, mozzarella and frizzled onions. 20
BOLOGNA SANDWICH – bologna topped with caramelized onions and American cheese 14
CHICKEN BREAST SANDWICH – served on a Costanzo’s roll 15
3 BEAN BURGER – with a vegan chipotle aioli 15
PULLED PORK SANDWICH – pork slow roasted with homemade bbq sauce 16
PORTABELLA WRAP – balsamic marinated portabella mushroom, roasted red pepper, and lettuce wrapped up in a flour tortilla 15
PARMESAN PEPPERCORN WRAP – Diced grilled chicken, lettuce, tomato, and parmesan cheese. Tossed in parmesan peppercorn dressing and wrapped in a 12 inch tortilla. 16
BUFFALO CHICKEN WRAP – Chopped chicken tenders tossed in your choice of sauce , lettuce, tomatoes, and bleu cheese. Wrapped in a 12 inch flour tortilla. 16
BUILD YOUR OWN BURGER! – starts with a 10oz hand-formed burger and you choose the rest! Served with lettuce, tomato and a pickle. Choice of fries or chips for side. 14
You can add your choice of: Cheese: American, Cheddar, Gouda, Mozzarella, Swiss, Pepper Jack, (+1.50) Vegan Cheddar or Mozzarella (+3)
Toppings: Hot Peppers (+1.50), Jalapenos (+1.50), Bell Peppers (+1.50), Sauteed Mushrooms (+1.50), Sauteed Onions (+1.50), Cajun Rub (+1), Bacon (+3), Stuffed Peppers (+5), Pulled Pork (+5)
GLUTEN-REDUCED rolls are now available for $2 upcharge
Vegan cheddar cheese or vegan mozzarella cheese available as choice for substitution on pizzas and sandwiches – Please ask your server!
WOOD-FIRED SPECIALTY PIZZA
WE FIRE OUR OVENS @ A MERE 700 DEGREES. WE TAKE PRIDE IN OUR SCRATCH COOKING AND HOMEMADE, HAND STRETCHED DOUGH. WE USE FRESH INGREDIENTS AND HAND CUT ALL TOPPINGS.
CHEESE AND PEPPERONI – A homemade tomato sauce base, heaped with a layer of fresh mozzarella cheese, sprinkled with pepperoni. ya just can’t go wrong here, folks 18
LOADED POTATO – A house favorite. sliced potatoes, cheddar cheese, bacon and chives on our original crust, all lathered atop a blended oil base 19
STUFFED PEPPER – A WBBC original with olive oil, six italian cheeses, and slices of our stuffed hot banana peppers. it can be spicy, but the flavors are profound 19
CARNIVORE’S DELIGHT – House made tomato sauce heaped with a layer of mozzarella cheese. Sprinkled with pepperoni, crumbled sausage, and bacon. Topped with a hot honey drizzle. 20
BEEF ON WECK – The mad scientists in the kitchen combined the Buffalo classic and our signature WBBC styles to make a pizza out of the beloved sandwich. roast beef, horseradish cream sauce, mozzarella cheese, and weck 20
BUFFALO CHICKEN PIZZA – Let’s give a warm welcome to the newest member of the Woodcock pizza family! our homemade dough painted in a bleu cheese sauce. topped with chicken tenders, mozzarella, and crumbly bleu cheese 20
WHITE – A new spin on our classic Italian-style pizza comprised of olive oil, six Italian cheeses, caramelized onion, tomato slices, ricotta, and fresh basil. This pie will have you saying delicioso! 17
MARGHERITA – Choice of olive oil or our red sauce. a beautiful looking pie! a pile of six italian cheeses, sliced tomatoes, fresh basil and garlic. finished with that second touch of parmesan. perfection 16
GREEK – A pizza that is not short of fresh ingredients! olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six italian cheeses and pepperoncini. a masterpiece 19
VEGGIE ALFREDO – Our hand stretched dough topped with alfredo sauce, six cheese blend, and a roasted vegetable medley of broccoli, cauliflower, carrots, and red bell peppers 18
EXTRA PIZZA TOPPINGS – $2.25 Each
Cheese / Green Peppers / Hot Peppers / Kalamata Olives / Onion / Pepperoncini / Pepperoni / Tomatoes / Mushrooms / Green Olives / Chicken (+4) / Stuffed Banana Pepper (+$5 Each)
WINGS & TENDERS
- $16 for 10 wings
- $30 for 20 wings
- $65 for 50 wings
Beer Battered Chicken Tenders
- 5 tenders with fries for $12
- 10 tenders with fries for $23
Served with bleu cheese celery and carrots
Hot, Medium, Mild, Mango Habanero, Sweet Thai Chili, Bourbon Molasses BBQ, BBQ, and Garlic Parmesean, & Wood-Fired Cajun Dry Rub (+1)
PASTA
Served with garlic bread
SUBSTITUTE ANY PASTA DISH WITH SPAGHETTI SQUASH (+2)
FLORENTINE 17
Linguine noodles tossed in our made to order Cajun alfredo sauce and topped with grilled chicken
CAJUN ALFREDO PASTA 18 Fresh linguine noodles tossed in our made to order Cajun alfredo sauce and topped with grilled chicken.
DIAVOLO PASTA 24 A devilishly spicy linguine pasta made with our house made red sauce, stewed diced tomatoes, sauteed green bell peppers, caramelized onions, crushed red pepper, sausage and shrimp.
*TUESDAY ONLY*
3 SHREDDED CHICKEN TACOS – Three seasoned shredded chicken tacos served with apple cabbage slaw on 6″ wraps. Served with sour cream, and salsa. 16
*WEDNESDAY ONLY*
CUBAN SANDWICH – 18
*THURSDAY ONLY*
REUBEN SKILLET – 19
*FRIDAY ONLY*
HADDOCK SANDWICH – Fried Haddock fish sandwich served with your choice of side. 15
BEER BATTERED FISH FRY – This monster is beer-battered and comes with slaw and fries. Our take on the classic WNY staple. 17
CAJUN OR ITALIAN BROILED HADDOCK – 18
AVOCADO SALMON SALAD – 21
CEDAR PLANK SALMON – 29
SWEET CHILI SAUCE COCONUT SHRIMP – 28
*SATURDAY ONLY*
SMOKED GOUDA MAC & CHEESE – 17
GRILLED NY STRIP STEAK WITH MASHED POTATOES AND VEGGIES – 32
Desserts
Our unique dessert options are crafted by Village Bake Shoppe. They’re original recipe desserts using the finest and freshest ingredients. We think they’re delicious. You will too.
*Please note: We do not allow outside desserts or cakes to be brought in the restaurant. Thank you.
***We do not prepare separate checks for groups of 6 or more. During hours of peak operations we are not able to make substitutions. Menu items, prices, and hours of operation subject to change. 20% Gratuity subject to tables of 6 or more.***