Restaurant – Wurlitzer

Full, up-to-date menus and online ordering for takeout:

ORDER ONLINE HERE 

DAILY SPECIALS

  • Wednesday – Smoked Gouda Mac & Cheese 16
  • THURSDAY – Cast Iron Skillet Reuben 15
  • FRIDAY – Fish Fry 15 / Coconut Shrimp (starter or entrée) 14/28 / Avocado Salmon Salad 21 / Cajun or lemon Broiled Haddock 16
  • SATURDAY/SUNDAY – Prime Rib Sandwich 16

STARTERS

SPENT GRAIN PRETZELS – Take your beer on a romantic date with our homemade pretzel sticks, created from leftover malt derived from the brewing process. a complete use of resources.  9

BEER-BRAT BITES – Bratwurst sausages grilled, sliced & tossed in a beer glaze, with a choice of our house cheddar-bacon lager dip or sauerkraut dip  12

STUFFED BANANA PEPPERS – Banana peppers packed with six cheeses and bread crumbs, parmesan cheese and olive oil atop. served with fresh baked crostini (Be weary of the spice!) 12

SESAME CRUSTED TUNA – Seared rare with pickled vegetables, and sprinkled with a WBBC porter teriyaki sauce  16

FRIED PROVOLONE CHEESE WEDGES  – Served with our own red sauce for your dipping matters  9

BEER BATTERED GREEN BEANS – Served with a side of cajun aioli 

BASKET OF FRIES – batch of our delicious  steak fries  8 

SWEET POTATO FRIES – Served with Honey-Butter 

LOADED FRIES – Served with bacon, cheddar, sour cream and chives  11

PORTABELLA FRIES –  Portabela mushrooms sliced, breaded and fried. Served with a Cajun aioli. 11

QUESADILLAS – Chicken 13 Steak 15


SOUPS & SALADS

SOUP du JOUR – Fresh homemade soup, rotating on a daily basis from our kitchen to your crock! 7

FRENCH ONION au GRATIN –  The crock is covered with two spent grain baguette slices and Italian cheeses  8

APPLE WALNUT –   Fresh apples tossed with goat cheese, candied walnuts and white balsamic vinaigrette; served over field greens  12

ROASTED VEGETABLE – Fresh field greens topped with a mix of fresh oven roasted vegetables and crumbled bleu cheese. pairs perfect with our house vinaigrette 12 

SOUTHWEST CHICKEN SALAD A bed of field greens topped with tomatoes, roasted corn, black beans, taco seasoned chicken, cheddar and corn tortilla strips. Served with a side of our house made creamy habanero lime dressing 16

HOUSE – Fresh field greens topped with tomato, cucumber, onion, and your choice of dressing 

PITTSBURGH STEAK SALAD –  This hearty salad features steak, crispy french fries, mixed greens, tomatoes & shredded cheddar cheese 17

CHICKEN COBB SALAD –  Rows of hard-boiled eggs, chicken, bacon, avocado, blue cheese, and tomatoes 16

HOMEMADE SALAD DRESSINGS: SERVED ON THE SIDE (EXTRA DRESSINGS – .75 EACH)
CREAMY BLEU CHEESE * ITALIAN * RANCH * WHITE BALSAMIC VINAIGRETTE * CREAMY HABANERO LIME

*Add chicken to any salad for $4; burger, steak, or tuna (seared rare only) for $7.


POUTINES

TRADITIONAL –  Roasted red potatoes nestling underneath a flavorsome beef gravy and cheese curds  13

BUFFALO WING  – A poutine created for you chicken wing lovers! Roasted red potatoes topped with crumbled bleu cheese and cheese curds. finished with a medium sauce (add chicken for $4) 13

BEEF ON WECK  – Our fire-roasted red potatoes topped with horseradish cream sauce, cheese curd, kimmelweck seasoning, and roast beef  17

LOADED POTATO – Imagine this: Roasted red potatoes covered in cheddar, bacon bits, beef gravy, cheese curds, chives, and sour cream. Did you imagine it?  15

BURGERS & SANDWICHES

CHEDDAR-BACON MEATLOAF SANDWICH – homemade meatloaf topped with cheddar and porter gravy. the kids will even want some of this 14

BEEF ON WECK – roast beef on a kimmelweck roll, topped with kosher salt and caraway seed 14 

FRENCH DIP – tender beef lathered in melted raclette cheese, fit between our house made bread. served with Au- Jus 16

STEAK SANDWICH – Fresh house-made bread stuffed with strip steak, mozzarella and frizzled onions. 16

THAI TUNA SANDWICH – a rare-seared tuna filet, crowned with cucumber, pickled onion and ginger-lemon aioli  16

CHICKEN BREAST SANDWICH – served on a Costanzo’s roll 14 

3 BEAN BURGER – with a vegan chipotle aioli 14

PULLED PORK SANDWICH – Pork slow roasted with homemade bbq sauce 14 

BUILD YOUR OWN BURGER! 12 Served with lettuce, tomato and a pickle. You can add your choice of: (+1) American, Cheddar, Gouda, Mozzarella, Swiss, Pepper Jack, (+1) Hot Peppers, Jalapenos, Sauteed Mushrooms, Sauteed Onions, Cajun Rub – Bacon (+2.50) &Stuffed Peppers (+4)

AVAILABE TOPPINGS:
1: cheddar, American, Swiss, sautéed onions, sautéed mushrooms,  hot peppers, jalapenos
2: bacon

Vegan cheddar cheese or vegan mozzarella cheese available as choice for substitution on pizzas and sandwiches – Please ask your server! 

Add PULLED PORK to your burger for $4

*All burgers are a 10oz. portion of fresh ground, hand formed, American beef, served with chips and a pickle on a Costanzo’s roll.


WOOD-FIRED SPECIALTY PIZZA

WE FIRE OUR OVENS @ A MERE 700 DEGREES. WE TAKE PRIDE IN OUR SCRATCH COOKING ANDHOMEMADE HAND STRETCHED DOUGH. WE USE FRESH INGREDIENTS AND HAND CUT ALL TOPPINGS.

LOADED POTATO –  A house favorite. sliced potatoes, cheddar cheese, bacon and chives on our original crust, all lathered atop a blended oil base  18 

CHEESE AND PEPPERONI  – A homemade tomato sauce base, heaped with a layer of fresh mozzarella cheese, sprinkled with pepperoni. ya just can’t go wrong here, folks  16

STUFFED PEPPER – A WBBC original with olive oil, six italian cheeses, and slices of our stuffed hot banana peppers. it can be spicy, but the flavors are profound   18 

ROASTED VEGETABLE – A pizza that shows true colors. olive oil, six italian cheeses, and roasted vegetables, this specialty pizza is unique and flavorsome. eat your veggies!  18 

BEEF ON WECK – The mad scientists in the kitchen combined the Buffalo classic and our signature WBBC styles to make a pizza out of the beloved sandwich. roast beef, horseradish cream sauce, mozzarella cheese, and weck  18 

BUFFALO CHICKEN PIZZA – Let’s give a warm welcome to the newest member of the Woodcock pizza family! our homemade dough painted in a bleu cheese sauce. topped with chicken tenders, mozzarella, and crumbly bleu cheese  18

STEAK AND MUSHROOM – A new delicious entry to our pizza line, bite sized steak bits, and sliced button mushrooms on a gravy-based pizza, with our six Italian cheeses and swiss cheese, topped with tarragon and our horseradish cream sauce drizzled over top 18

WHITE –  A new spin on our classic Italian-style pizza comprised of olive oil, six Italian cheeses, caramelized onion, tomato slices, ricotta, and fresh basil. This pie will have you saying delicioso! 16

MARGHERITA –  Choice of olive oil or our red sauce. a beautiful looking pie! a pile of six italian cheeses, sliced tomatoes, fresh basil and garlic. finished with that second touch of parmesan. perfection  16 

GREEK – A pizza that is not short of fresh ingredients! olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six italian cheeses and pepperoncini. a masterpiece  18

EXTRA PIZZA TOPPINGS – $1.25 Each
Cheese /Green Peppers /Hot Peppers /Kalamata Olives /Onion / Pepperoncini /Pepperoni /Tomatoes / Mushrooms /Green Olives 

Stuffed Banana Pepper  $4 Each


WINGS & TENDERS

($13 for 10 wings, $24 for 20 wings, $60 for 50 wings) with bleu cheese celery and carrots.

Beer Battered Chicken Tenders (5 tenders for $12 or 10 tenders for $23)  with bleu cheese, celery, carrots and fries.

Hot, Medium, Mild, Mango Habanero, Sweet Thai Chili, Bourbon Molasses BBQ, Wood-Fired Cajun Dry Rub (+.50), BBQ, and Garlic Parm

PASTA

Served with garlic bread

SUBSTITUTE ANY PASTA DISH WITH SPAGHETTI SQUASH (+2)

PASTA PRIMAVERA   16
a melody of fresh vegetables and herbs tossed in a garlic oil sauce, entangled within linguine noodles.


CAJUN ALFREDO PASTA   18
Fresh linguine noodles tossed in our made to order Cajun alfredo sauce and topped with grilled chicken.


*FRIDAY ONLY*

BEER BATTERED FISH FRY – This monster is beer-battered and comes with slaw and fries. Our take on the classic WNY staple. 16

*SATURDAY ONLY*

PRIME RIB –Hand cut prime rib cooked in Au-Jus sauce and cooked in our wood-fired ovens 29