Full up-to-date menus and online ordering for takeout:

ORDER ONLINE HERE 

**In- house service: We do not prepare separate checks for groups of 6 or more. During hours of peak operations we are not able to make substitutions. Menu items, prices, and hours of operation subject to change. 20% Gratuity subject to tables of 6 or more.**

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DAILY SPECIALS 

• TUESDAY – TACO TUESDAY!! Three seasoned shredded chicken tacos served with apple cabbage slaw on 6″  wraps. Served with sour cream, and salsa. 15
• WEDNESDAY – Cuban Sandwich – Swiss, pork loin, ham, pickles, and dijon mustard *No substitutions* Comes with your choice or side.  15
• THURSDAY – Cast Iron Skillet Reuben 15
• FRIDAY – Haddock Sandwich 13 / Fish Fry 15 / Coconut Shrimp (starter or entrée) 14 / 28 / Avocado Salmon Salad 21 / Cajun or lemon Broiled Haddock 16
• SATURDAY – Smoked Gouda Mac & Cheese 16 / NY Strip Steak 32

THIS WEEKEND : St Patrick’s Day Specials (ask your server)

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STARTERS

SPENT GRAIN PRETZELS – Take your beer on a romantic date with our homemade pretzel sticks, created from leftover malt derived from the brewing process. a complete use of resources.  9  Add our house cheddar-bacon lager cheese dip (+3.5)

BEER-BRAT BITES – Bratwurst saus ages grilled, sliced & tossed in a beer glaze, with a choice of our house cheddar-bacon lager dip or sauerkraut dip  12

STUFFED BANANA PEPPERS – Banana peppers packed with six cheeses and bread crumbs, parmesan cheese and olive oil atop. served with fresh baked crostini (Be wary of the spice!) 14

SESAME CRUSTED AHI TUNA – Seared rare with pickled vegetables, and sprinkled with a WBBC porter teriyaki sauce  16

FRIED PROVOLONE CHEESE WEDGES  – Served with our own red sauce for your dipping matters  10

BEER BATTERED GREEN BEANS – Served with a side of cajun aioli  9 

BASKET OF FRIES – batch of our delicious steak fries  7

SWEET POTATO FRIES – Served with Honey-Butter  8 

LOADED FRIES – Served with bacon, cheddar, sour cream and chives  11

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SOUPS & SALADS

SOUP du JOUR – Fresh homemade soup, rotating on a daily basis from our kitchen to your crock! 8

FRENCH ONION au GRATIN –  The crock is covered with two spent grain baguette slices and Italian cheeses  9

CHILI – Traditional beef chili served in a crock. Consisting of ground beef, black beans, chili beans, green peppers, onions, and topped with cheddar cheese  10

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HOUSE – Fresh field greens topped with tomato, cucumber, onion, and your choice of dressing  10

APPLE WALNUT –   Fresh apples tossed with goat cheese, candied walnuts and white balsamic vinaigrette; served over field greens  13

ROASTED VEGETABLE – Fresh field greens topped with a mix of fresh oven roasted vegetables and crumbled bleu cheese. pairs perfect with our house vinaigrette 14

SOUTHWEST CHICKEN SALAD – A bed of field greens topped with tomatoes, roasted corn, black beans, taco seasoned chicken, cheddar and corn tortilla strips. Served with a side of our house made creamy habanero lime dressing 17

PITTSBURGH STEAK SALAD –  This hearty salad features steak, crispy french fries, mixed greens, tomatoes & shredded cheddar cheese 18

CHICKEN COBB SALAD –  Rows of hard-boiled eggs, chicken, bacon, avocado, blue cheese, and tomatoes 17

HOMEMADE SALAD DRESSINGS: SERVED ON THE SIDE (EXTRA DRESSINGS – $1 EACH)
CREAMY BLEU CHEESE * ITALIAN * RANCH * WHITE BALSAMIC VINAIGRETTE * CREAMY HABANERO LIME

*Add chicken to any salad for $6; burger, steak, or tuna (seared rare only) for $9.

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QUESADILLAS

*Served with salsa and sour cream

Vegan quesadillas are cooked on our ALL VEGAN FLATTOP

Cheese – 12

Chicken – fresh grilled chicken, topped with a blend of mozzarella and cheddar cheeses 14

Steak – house cut steak grilled and topped with a blend of mozzarella and cheddar cheese 16

Vegetable – house medley of vegetables and a blend of mozzarella and cheddar cheese 14

Portabella – stuffed with balsamic marinated portabella mushrooms and mozzarella cheese 14

Vegan Vegetable – house medley of vegetables and a blend of mozzarella and cheddar vegan cheese. served with salsa only 15

Vegan Portabella – stuffed with balsamic marinated portabella mushrooms and vegan mozzarella cheese. served with salsa only 15

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SANDWICHES & BURGERS

CHEDDAR-BACON MEATLOAF SANDWICH – homemade meatloaf topped with cheddar and porter gravy. the kids will even want some of this 15

BEEF ON WECK – roast beef on a kimmelweck roll, topped with kosher salt and caraway seed 15

FRENCH DIP – tender beef lathered in melted raclette cheese, fit between our house made bread. served with Au- Jus 17

STEAK SANDWICH – Fresh daily made baguettes stuffed with house cut strip steak, mozzarella and frizzled onions. 17

THAI TUNA SANDWICH – a rare-seared tuna filet, crowned with cucumber, pickled onion and ginger-lemon aioli  17

BOLOGNA SANDWICH – bologna topped with caramelized onions and American cheese 13

CHICKEN BREAST SANDWICH – served on a Costanzo’s roll 14 

3 BEAN BURGER – with a vegan chipotle aioli 14

PORTOBELLO SANDWICH – balsamic marinated portabella mushroom and roasted red pepper topped with any additional toppings listed 15

PULLED PORK SANDWICH – pork slow roasted with homemade bbq sauce 15

BUILD YOUR OWN BURGER! – starts with a 10oz hand-formed burger and you choose the rest! Served with lettuce, tomato and a pickle. Choice of fries or chips for side.

You can add your choice of: Cheese: American, Cheddar, Gouda, Mozzarella, Swiss, Pepper Jack, (+1.50) Vegan Cheddar or Mozzarella (+3)

Toppings: Hot Peppers, Jalapenos, Sauteed Mushrooms, Sauteed Onions, Cajun Rub (+1), Bacon (+3),  Stuffed Peppers (+5), Pulled Pork (+5)

GLUTEN-REDUCED rolls are now available for $1.50 upcharge

Vegan cheddar cheese or vegan mozzarella cheese available as choice for substitution on pizzas and sandwiches – Please ask your server! 

*All burgers are a 10oz. portion of fresh ground, hand formed, American beef, served with chips and a pickle on a Costanzo’s roll.

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WOOD-FIRED SPECIALTY PIZZA

WE FIRE OUR OVENS @ A MERE 700 DEGREES. WE TAKE PRIDE IN OUR SCRATCH COOKING AND HOMEMADE, HAND STRETCHED DOUGH. WE USE FRESH INGREDIENTS AND HAND CUT ALL TOPPINGS.

CHEESE AND PEPPERONI  – A homemade tomato sauce base, heaped with a layer of fresh mozzarella cheese, sprinkled with pepperoni. ya just can’t go wrong here, folks  18

LOADED POTATO –  A house favorite. sliced potatoes, cheddar cheese, bacon and chives on our original crust, all lathered atop a blended oil base  19

STUFFED PEPPER – A WBBC original with olive oil, six italian cheeses, and slices of our stuffed hot banana peppers. it can be spicy, but the flavors are profound   19

ROASTED VEGETABLE – A pizza that shows true colors. olive oil, six italian cheeses, and roasted vegetables, this specialty pizza is unique and flavorsome. Eat your veggies!  18 

BEEF ON WECK – The mad scientists in the kitchen combined the Buffalo classic and our signature WBBC styles to make a pizza out of the beloved sandwich. roast beef, horseradish cream sauce, mozzarella cheese, and weck  20

BUFFALO CHICKEN PIZZA – Let’s give a warm welcome to the newest member of the Woodcock pizza family! our homemade dough painted in a bleu cheese sauce. topped with chicken tenders, mozzarella, and crumbly bleu cheese  20

STEAK AND MUSHROOM – A new delicious entry to our pizza line, bite sized steak bits, and sliced button mushrooms on a gravy-based pizza, with our six Italian cheeses and swiss cheese, topped with tarragon and our horseradish cream sauce drizzled over top 20

WHITE –  A new spin on our classic Italian-style pizza comprised of olive oil, six Italian cheeses, caramelized onion, tomato slices, ricotta, and fresh basil. This pie will have you saying delicioso! 16

MARGHERITA –  Choice of olive oil or our red sauce. a beautiful looking pie! a pile of six italian cheeses, sliced tomatoes, fresh basil and garlic. finished with that second touch of parmesan. perfection  16 

GREEK – A pizza that is not short of fresh ingredients! olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six italian cheeses and pepperoncini. a masterpiece  19

EXTRA PIZZA TOPPINGS – $2.25 Each
Cheese / Green Peppers / Hot Peppers / Kalamata Olives / Onion / Pepperoncini / Pepperoni / Tomatoes / Mushrooms / Green Olives /  Chicken (+4) / Stuffed Banana Pepper  (+$5 Each)

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WINGS & TENDERS

• $16 for 10 wings
• $30 for 20 wings
• $65 for 50 wings

Beer Battered Chicken Tenders

• 5 tenders with fries for $12
• 10 tenders with fries for $23

Served with bleu cheese celery and carrots

Hot, Medium, Mild, Mango Habanero, Sweet Thai Chili, Bourbon Molasses BBQ, BBQ, and Garlic Parmesean, & Wood-Fired Cajun Dry Rub (+1)

PASTA

Served with garlic bread

SUBSTITUTE ANY PASTA DISH WITH SPAGHETTI SQUASH (+2)

PASTA PRIMAVERA   17
a melody of fresh vegetables and herbs tossed in a garlic oil sauce, entangled within linguine noodles.

CAJUN ALFREDO PASTA   18
Fresh linguine noodles tossed in our made to order Cajun alfredo sauce and topped with grilled chicken.

DIAVOLO PASTA   21                                                                                                   A devilishly spicy linguine pasta made with our house made red sauce, stewed diced tomatoes, sauteed green bell peppers, caramelized onions, crushed red pepper, sausage and shrimp.

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*TUESDAY ONLY*

3 SHREDDED CHICKEN TACOS – Three seasoned shredded chicken tacos served with apple cabbage slaw on 6″  wraps. Served with sour cream, and salsa. 15

*WEDNESDAY ONLY*

CUBAN SANDWICH – 15

*THURSDAY ONLY*

REUBEN SKILLET – 17

*FRIDAY ONLY*

HADDOCK SANDWICH – Fried Haddock fish sandwich served with your choice of side. 13

BEER BATTERED FISH FRY – This monster is beer-battered and comes with slaw and fries. Our take on the classic WNY staple. 15

CAJUN OR LEMON BROILED HADDOCK – 16

AVOCADO SALMON SALAD – 21

CEDAR PLANK SALMON – 26

ORANGE– CHILI SAUCE COCONUT SHRIMP – 14/28

*SATURDAY ONLY*

SMOKED GOUDA MAC & CHEESE – SERVED AS A SIDE OR A DISH – 16

GRILLED NY STRIP STEAK WITH MASHED POTATOES AND VEGGIES – 32

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