Restaurant – Wurlitzer

Full, up-to-date menus and online ordering for takeout:

ORDER ONLINE HERE 

DAILY SPECIALS

  • WEDNESDAY – Smoked Gouda Mac & Cheese 16
  • THURSDAY – Cast Iron Skillet Reuben 15
  • FRIDAY – Fish Fry 15 / Coconut Shrimp (starter or entrée) 14 / 28 / Avocado Salmon Salad 21 / Cajun or lemon Broiled Haddock 16
  • SATURDAY/SUNDAY – Prime Rib Sandwich 16

STARTERS

SPENT GRAIN PRETZELS – Take your beer on a romantic date with our homemade pretzel sticks, created from leftover malt derived from the brewing process. a complete use of resources.  9

BEER-BRAT BITES – Bratwurst sausages grilled, sliced & tossed in a beer glaze, with a choice of our house cheddar-bacon lager dip or sauerkraut dip  12

STUFFED BANANA PEPPERS – Banana peppers packed with six cheeses and bread crumbs, parmesan cheese and olive oil atop. served with fresh baked crostini (Be weary of the spice!) 12

SESAME CRUSTED TUNA – Seared rare with pickled vegetables, and sprinkled with a WBBC porter teriyaki sauce  16

FRIED PROVOLONE CHEESE WEDGES  – Served with our own red sauce for your dipping matters  9

BEER BATTERED GREEN BEANS – Served with a side of cajun aioli 

BASKET OF FRIES – batch of our delicious  steak fries  8 

SWEET POTATO FRIES – Served with Honey-Butter 

LOADED FRIES – Served with bacon, cheddar, sour cream and chives  11

PORTABELLA FRIES –  Portabela mushrooms sliced, breaded and fried. Served with a Cajun aioli. 11


SOUPS & SALADS

SOUP du JOUR – Fresh homemade soup, rotating on a daily basis from our kitchen to your crock! 7

FRENCH ONION au GRATIN –  The crock is covered with two spent grain baguette slices and Italian cheeses  8

APPLE WALNUT –   Fresh apples tossed with goat cheese, candied walnuts and white balsamic vinaigrette; served over field greens  12

ROASTED VEGETABLE – Fresh field greens topped with a mix of fresh oven roasted vegetables and crumbled bleu cheese. pairs perfect with our house vinaigrette 12 

SOUTHWEST CHICKEN SALAD A bed of field greens topped with tomatoes, roasted corn, black beans, taco seasoned chicken, cheddar and corn tortilla strips. Served with a side of our house made creamy habanero lime dressing 16

HOUSE – Fresh field greens topped with tomato, cucumber, onion, and your choice of dressing 

PITTSBURGH STEAK SALAD –  This hearty salad features steak, crispy french fries, mixed greens, tomatoes & shredded cheddar cheese 17

CHICKEN COBB SALAD –  Rows of hard-boiled eggs, chicken, bacon, avocado, blue cheese, and tomatoes 16

HOMEMADE SALAD DRESSINGS: SERVED ON THE SIDE (EXTRA DRESSINGS – .75 EACH)
CREAMY BLEU CHEESE * ITALIAN * RANCH * WHITE BALSAMIC VINAIGRETTE * CREAMY HABANERO LIME

*Add chicken to any salad for $4; burger, steak, or tuna (seared rare only) for $7.


Quesadillas

*Served with salsa and sour cream                                                                Vegan quesadillas are cooked on our ALL VEGAN FLATTOP

Cheese – 11

Chicken – fresh grilled chicken, topped with a blend of mozzarella and cheddar cheeses 13

Steak – house cut steak grilled and topped with a blend of mozzarella and cheddar cheese 15

Vegetable – house medley of vegetables and a blend of mozzarella and cheddar cheese 13

Portabella – stuffed with balsamic marinated portabella mushrooms and mozzarella cheese 13

Vegan Vegetable – house medley of vegetables and a blend of mozzarella and cheddar vegan cheese. served with salsa only 15

Vegan Portabella – stuffed with balsamic marinated portabella mushrooms and vegan mozzarella cheese. served with salsa only 15


BURGERS & SANDWICHES

CHEDDAR-BACON MEATLOAF SANDWICH – homemade meatloaf topped with cheddar and porter gravy. the kids will even want some of this 14

BEEF ON WECK – roast beef on a kimmelweck roll, topped with kosher salt and caraway seed 14 

FRENCH DIP – tender beef lathered in melted raclette cheese, fit between our house made bread. served with Au- Jus 16

STEAK SANDWICH – Fresh house-made bread stuffed with strip steak, mozzarella and frizzled onions. 16

THAI TUNA SANDWICH – a rare-seared tuna filet, crowned with cucumber, pickled onion and ginger-lemon aioli  16

BOLOGNA SANDWICH – bologna topped with caramelized onions and American cheese 12

CHICKEN BREAST SANDWICH – served on a Costanzo’s roll 14 

3 BEAN BURGER – with a vegan chipotle aioli 14

PORTABELLA SANDWICH – balsamic marinated portabella mushroom and roasted red pepper topped with any additional toppings listed 14

PULLED PORK SANDWICH pork slow roasted with homemade bbq sauce 14 

BUILD YOUR OWN BURGER! 12

Served with lettuce, tomato and a pickle. Choice of fries or chips for side.

You can add your choice of: (+1) American, Cheddar, Gouda, Mozzarella, Swiss, Pepper Jack, (+1) Hot Peppers, Jalapenos, Sauteed Mushrooms, Sauteed Onions, Cajun Rub – Bacon (+2.50),  Stuffed Peppers (+4), Pulled Pork (+4)

Gluten-free rolls are now available for $1.50 upcharge

Vegan cheddar cheese or vegan mozzarella cheese available as choice for substitution on pizzas and sandwiches – Please ask your server! 

*All burgers are a 10oz. portion of fresh ground, hand formed, American beef, served with chips and a pickle on a Costanzo’s roll.


WOOD-FIRED SPECIALTY PIZZA

WE FIRE OUR OVENS @ A MERE 700 DEGREES. WE TAKE PRIDE IN OUR SCRATCH COOKING AND HOMEMADE, HAND STRETCHED DOUGH. WE USE FRESH INGREDIENTS AND HAND CUT ALL TOPPINGS.

LOADED POTATO –  A house favorite. sliced potatoes, cheddar cheese, bacon and chives on our original crust, all lathered atop a blended oil base  18 

CHEESE AND PEPPERONI  – A homemade tomato sauce base, heaped with a layer of fresh mozzarella cheese, sprinkled with pepperoni. ya just can’t go wrong here, folks  16

STUFFED PEPPER – A WBBC original with olive oil, six italian cheeses, and slices of our stuffed hot banana peppers. it can be spicy, but the flavors are profound   18 

ROASTED VEGETABLE – A pizza that shows true colors. olive oil, six italian cheeses, and roasted vegetables, this specialty pizza is unique and flavorsome. eat your veggies!  18 

BEEF ON WECK – The mad scientists in the kitchen combined the Buffalo classic and our signature WBBC styles to make a pizza out of the beloved sandwich. roast beef, horseradish cream sauce, mozzarella cheese, and weck  18 

BUFFALO CHICKEN PIZZA – Let’s give a warm welcome to the newest member of the Woodcock pizza family! our homemade dough painted in a bleu cheese sauce. topped with chicken tenders, mozzarella, and crumbly bleu cheese  18

STEAK AND MUSHROOM – A new delicious entry to our pizza line, bite sized steak bits, and sliced button mushrooms on a gravy-based pizza, with our six Italian cheeses and swiss cheese, topped with tarragon and our horseradish cream sauce drizzled over top 18

WHITE –  A new spin on our classic Italian-style pizza comprised of olive oil, six Italian cheeses, caramelized onion, tomato slices, ricotta, and fresh basil. This pie will have you saying delicioso! 16

MARGHERITA –  Choice of olive oil or our red sauce. a beautiful looking pie! a pile of six italian cheeses, sliced tomatoes, fresh basil and garlic. finished with that second touch of parmesan. perfection  16 

GREEK – A pizza that is not short of fresh ingredients! olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six italian cheeses and pepperoncini. a masterpiece  18

EXTRA PIZZA TOPPINGS – $1.25 Each
Cheese / Green Peppers / Hot Peppers / Kalamata Olives / Onion / Pepperoncini / Pepperoni / Tomatoes / Mushrooms / Green Olives /                                  Stuffed Banana Pepper  $4 Each


WINGS & TENDERS

  • $16 for 10 wings
  • $28 for 20 wings
  • $65 for 50 wings

Beer Battered Chicken Tenders

  • 5 tenders with fries for $12
  • 10 tenders with fries for $23

Served with bleu cheese celery and carrots

Hot, Medium, Mild, Mango Habanero, Sweet Thai Chili, Bourbon Molasses BBQ, BBQ, and Garlic Parmesean, & Wood-Fired Cajun Dry Rub (+.50)

PASTA

Served with garlic bread

SUBSTITUTE ANY PASTA DISH WITH SPAGHETTI SQUASH (+2)

PASTA PRIMAVERA   16
a melody of fresh vegetables and herbs tossed in a garlic oil sauce, entangled within linguine noodles.


CAJUN ALFREDO PASTA   18
Fresh linguine noodles tossed in our made to order Cajun alfredo sauce and topped with grilled chicken.

DIAVOLO PASTA   21                                                                                                   A devilishly spicy linguine pasta made with our house made red sauce, stewed diced tomatoes, sauteed green bell peppers, caramelized onions, crushed red pepper, sausage and shrimp.


*WEDNESDAY ONLY*

SMOKED GOUDA MAC AND CHEESE – 16

*THURSDAY ONLY*

REUBEN SKILLET – 15

*FRIDAY ONLY*

BEER BATTERED FISH FRY – This monster is beer-battered and comes with slaw and fries. Our take on the classic WNY staple. 16

CAJUN OR LEMON BROILED HADDOCK – 16

AVOCADO SALMON SALAD – 21

CEDAR PLANK SALMON – 26

ORANGE- CHILI SAUCE COCONUT SHRIMP – 14/28

STRIP STEAK – 30

*SATURDAY ONLY*

PRIME RIB –Hand cut prime rib cooked in Au-Jus sauce and cooked in our wood-fired ovens 29

*SUNDAY ONLY*

PRIME RIB SANDWICH – 16