Full, up-to-date menus and online ordering for takeout:
- THURSDAY – Cast Iron Skillet Reuben 12
- FRIDAY – Fish Fry 14 / Coconut Shrimp (starter or entrée) 13/26 / Avocado Salmon Salad 18 / Cajun or lemon Broiled Haddock 14
- SATURDAY/SUNDAY – Prime Rib Sandwich 14
SPENT GRAIN PRETZELS – Take your beer on a romantic date with our homemade pretzel sticks, created from leftover malt derived from the brewing process. a complete use of resources. 8
BEER-BRAT BITES – Bratwurst sausages grilled, sliced & tossed in a beer glaze, with a choice of our house cheddar-bacon lager dip or sauerkraut dip 11
STUFFED BANANA PEPPERS – Banana peppers packed with six cheeses and bread crumbs, parmesan cheese and olive oil atop. served with fresh baked crostini (Be weary of the spice!) 10
SESAME CRUSTED TUNA – Seared rare with pickled vegetables, and sprinkled with a WBBC porter teriyaki sauce 14
FRIED PROVOLONE CHEESE WEDGES – Served with our own red sauce for your dipping matters 9
BEER BATTERED GREEN BEANS – Served with a side of cajun aioli 7
BASKET OF FRIES – batch of our delicious steak fries 5
SWEET POTATO FRIES – Served with Honey-Butter 6
LOADED FRIES – Served with bacon, cheddar, sour cream and chives 9
PORTABELLA FRIES – Portabela mushrooms sliced, breaded and fried. Served with a Cajun aioli. 9
QUESADILLAS – Chicken 12 Steak 14
SOUPS & SALADS
FRENCH ONION au GRATIN – The crock is covered with two spent grain baguette slices and Italian cheeses 7
APPLE WALNUT – Fresh apples tossed with goat cheese, candied walnuts and white balsamic vinaigrette; served over field greens 10
3 BEAN CHILI – Homemade with fresh ground beef, vegetables and plenty of spice with cheese. 7
ROASTED VEGETABLE – Fresh field greens topped with a mix of fresh oven roasted vegetables and crumbled bleu cheese. pairs perfect with our house vinaigrette 10
SOUP du JOUR – Fresh homemade soup, rotating on a daily basis from our kitchen to your crock! 7
SOUTHWEST CHICKEN SALAD – A bed of field greens topped with tomatoes, roasted corn, black beans, taco seasoned chicken, cheddar and corn tortilla strips. Served with a side of our house made creamy habanero lime dressing 15
DIAVOLO PASTA – A devlishly spicy linguine pasta made with our house mad red sauce, stewed diced tomatoes, sauteed green bell peppers, caramelized onions, crushed red pepper, sausage and shrimp 16
HOMEMADE SALAD DRESSINGS: SERVED ON THE SIDE (EXTRA DRESSINGS – .75 EACH)
CREAMY BLEU CHEESE * ITALIAN * RANCH * WHITE BALSAMIC VINAIGRETTE * CREAMY HABANERO LIME
*Add chicken to any salad for $4; burger, steak, or tuna (seared rare only) for $7.
HOUSE – Fresh field greens topped with tomato, cucumber, onion, and your choice of dressing 7
PITTSBURGH STEAK SALAD – This hearty salad features steak, crispy french fries, mixed greens, tomatoes & shredded cheddar cheese 16
CHICKEN COBB SALAD – Rows of hard-boiled eggs, chicken, bacon, avocado, blue cheese, and tomatoes 15
TRADITIONAL – Roasted red potatoes nestling underneath a flavorsome beef gravy and cheese curds 12
BUFFALO WING – A poutine created for you chicken wing lovers! Roasted red potatoes topped with crumbled bleu cheese and cheese curds. finished with a medium sauce (add chicken for $4) 12
BEEF ON WECK – Our fire-roasted red potatoes topped with horseradish cream sauce, cheese curd, kimmelweck seasoning, and roast beef 16
LOADED POTATO – Imagine this: Roasted red potatoes covered in cheddar, bacon bits, beef gravy, cheese curds, chives, and sour cream. Did you imagine it? 14
BURGERS & SANDWICHES
AMERICAN – Topped with American cheese 12
CAJUN – Cajun-rubbed burger patty topped with melted cheddar 12
MUSHROOM SWISS – topped with sautéed mushrooms and Swiss cheese 13
CHEDDAR-BACON MEATLOAF SANDWICH – homemade meatloaf topped with cheddar and porter gravy. the kids will even want some of this 12
BEEF ON WECK – roast beef on a kimmelweck roll, topped with kosher salt and caraway seed 11
FRENCH DIP – tender beef lathered in melted raclette cheese, fit between our house made bread. served with Au- Jus 13
STEAK SANDWICH – Fresh house-made bread stuffed with strip steak, mozzarella and frizzled onions. 15
BEYOND BURGER – a completely vegan burger patty made from ingredients such as water, soy protein concentrate, coconut oil, sunflower oil, and other natural flavors. a delicious plant-based option that satisfies like beef 18
THAI TUNA SANDWICH – a rare-seared tuna filet, crowned with cucumber, pickled onion and ginger-lemon aioli 15
CHICKEN BREAST SANDWICH – served on a Costanzo’s roll 11
3 BEAN BURGER – with a vegan chipotle aioli 14
PULLED PORK SANDWICH – Pork slow roasted with homemade bbq sauce 14
BUILD YOUR OWN BURGER! – 11 Served with lettuce, tomato and a pickle. You can add your choice of: (+1) American, Cheddar, Gouda, Mozzarella, Swiss, Pepper Jack, (+1) Hot Peppers, Jalapenos, Sauteed Mushrooms, Sauteed Onions, Cajun Rub – Bacon (+2) &Stuffed Peppers (+3)
1: cheddar, american, swiss, sautéed onions, sautéed mushrooms, hot peppers, jalapenos
Vegan cheddar cheese or vegan mozzarella cheese available as choice for substitution on pizzas and sandwiches – Please ask your server!
Add PULLED PORK to your burger for $4
*All burgers are a 10oz. portion of fresh ground, hand formed, American beef, served with chips and a pickle on a Costanzo’s roll.
WOOD-FIRED SPECIALTY PIZZA
WE FIRE OUR OVENS @ A MERE 700 DEGREES. WE TAKE PRIDE IN OUR SCRATCH COOKING ANDHOMEMADE HAND STRETCHED DOUGH. WE USE FRESH INGREDIENTS AND HAND CUT ALL TOPPINGS.
LOADED POTATO – A house favorite. sliced potatoes, cheddar cheese, bacon and chives on our original crust, all lathered atop a blended oil base 17
CHEESE AND PEPPERONI – A homemade tomato sauce base, heaped with a layer of fresh mozzarella cheese, sprinkled with pepperoni. ya just can’t go wrong here, folks 14
STUFFED PEPPER – A WBBC original with olive oil, six italian cheeses, and slices of our stuffed hot banana peppers. it can be spicy, but the flavors are profound 17
ROASTED VEGETABLE – A pizza that shows true colors. olive oil, six italian cheeses, and roasted vegetables, this specialty pizza is unique and flavorsome. eat your veggies! 17
BEEF ON WECK – The mad scientists in the kitchen combined the Buffalo classic and our signature WBBC styles to make a pizza out of the beloved sandwich. roast beef, horseradish cream sauce, mozzarella cheese, and weck 17
BUFFALO CHICKEN PIZZA – Let’s give a warm welcome to the newest member of the Woodcock pizza family! our homemade dough painted in a bleu cheese sauce. topped with chicken tenders, mozzarella, and crumbly bleu cheese 17
STEAK AND MUSHROOM – A new delicious entry to our pizza line, bite sized steak bits, and sliced button mushrooms on a gravy-based pizza, with our six Italian cheeses and swiss cheese, topped with tarragon and our horseradish cream sauce drizzled over top 18
WHITE – A new spin on our classic Italian-style pizza comprised of olive oil, six Italian cheeses, caramelized onion, tomato slices, ricotta, and fresh basil. This pie will have you saying delicioso! 15
MARGHERITA – Choice of olive oil or our red sauce. a beautiful looking pie! a pile of six italian cheeses, sliced tomatoes, fresh basil and garlic. finished with that second touch of parmesan. perfection 14
GREEK – A pizza that is not short of fresh ingredients! olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six italian cheeses and pepperoncini. a masterpiece 17
EXTRA PIZZA TOPPINGS – $1.25 Each
Cheese /Green Peppers /Hot Peppers /Kalamata Olives /Onion / Pepperoncini /Pepperoni /Tomatoes / Mushrooms /Green Olives
Stuffed Banana Pepper $4 Each
WINGS & TENDERS
($13 for 10 wings, $24 for 20 wings, $60 for 50 wings) with bleu cheese celery and carrots.
Beer Battered Chicken Tenders (5 tenders for $10 or 10 tenders for $20) with bleu cheese, celery, carrots and fries.
Hot, Medium, Mild, Mango Habanero, Sweet Thai Chili, Bourbon Molasses BBQ, Wood-Fired Cajun Dry Rub (+.50), BBQ, and Garlic Parm
BEER BATTERED FISH FRY – This monster is beer-battered and comes with slaw and fries. Our take on the classic WNY staple.
PRIME RIB –Hand cut prime rib cooked in Au-Jus sauce and cooked in our wood-fired ovens 29
Served with garlic bread
SUBSTITUTE ANY PASTA DISH WITH SPAGHETTI SQUASH (+2)
PASTA PRIMAVERA 13
a melody of fresh vegetables and herbs tossed in a garlic oil sauce, entangled within linguine noodles.
CAJUN ALFREDO PASTA 15
Fresh linguine noodles tossed in our made to order Cajun alfredo sauce and topped with grilled chicken.
DIAVOLO PASTA 16
A devilishly spicy linguine pasta made with our house made red sauce, stewed diced tomatoes, sauteed green bell peppers, caramelized onions, crushed red pepper, sausage and shrimp.