Restaurant – Wurlitzer

*Please note, our kitchens close one hour prior to closing. Thank you.

DAILY SPECIALS

WEDNESDAY – Steamed Clams – 1/2 dozen 6.5 / Dozen 12 / 2 dozen 22
THURSDAY – Cast Iron Skillet Reuben 12
FRIDAY – Fish Fry 14 / Coconut Shrimp (starter or entrée) 13/26 / Avocado Salmon Salad 18
SATURDAY/SUNDAY – Prime Rib Sandwich 14

STARTERS

SPENT GRAIN PRETZELS – Take your beer on a romantic date with our homemade pretzel sticks, created from leftover malt derived from the brewing process. a complete use of resources.  8

DRUNKEN MUSSELS –  Steamed and served with our house lager-cream sauce & crostini’s. don’t let these fella’s drive home!  14

BEER-BRAT BITES – Bratwurst sausages grilled, sliced & tossed in a beer glaze, with a choice of our house cheddar-bacon lager dip or sauerkraut dip  11

STUFFED BANANA PEPPERS – Banana peppers packed with six cheeses and bread crumbs, parmesan cheese and olive oil atop. served with fresh baked crostini (Be weary of the spice!) 10

SESAME CRUSTED TUNA – Seared rare with pickled vegetables, and sprinkled with a WBBC porter teriyaki sauce  14

FRIED PROVOLONE CHEESE WEDGES  – Served with our own red sauce for your dipping matters  9

BEER BATTERED GREEN BEANS – Served with a side of cajun aioli  7

STEAK FRIES – batch of our delicious  steak fries  5

SWEET POTATO FRIES – Served with Honey-Butter  6


SOUPS & SALADS

FRENCH ONION au GRATIN –  The crock is covered with two spent grain baguette slices and Italian cheeses  7

APPLE WALNUT –   Fresh apples tossed with goat cheese, candied walnuts and white balsamic vinaigrette; served over field greens  10

ROASTED VEGETABLE – Fresh field greens topped with a mix of fresh oven roasted vegetables and crumbled bleu cheese. pairs perfect with our house vinaigrette    10

SOUP du JOUR – Fresh homemade soup, rotating on a daily basis from our kitchen to your crock! 7

HOMEMADE SALAD DRESSINGS: SERVED ON THE SIDE (EXTRA DRESSINGS – .75 EACH)
CREAMY BLEU CHEESE * ITALIAN * RANCH * WHITE BALSAMIC VINAIGRETTE

*Add chicken to any salad for $4; burger, steak, or tuna (seared rare only) for $7.

HOUSE – Fresh field greens topped with tomato, cucumber, onion, and your choice of dressing  7

PITTSBURGH STEAK SALAD –  This hearty salad features steak, crispy french fries, mixed greens, tomatoes & shredded cheddar cheese    16

CHICKEN COBB SALAD –  Rows of hard-boiled eggs, chicken, bacon, avocado, blue cheese, and tomatoes    15

 


POUTINES

RACLETTE POUTINE
a traditional Swiss dish. raclette cheese fashioned into a wheel and melted atop our fire roasted potatoes, prosciutto and gherkin  19

TRADITIONAL –  Roasted red potatoes nestling underneath a flavorsome beef gravy and cheese curds  12

BUFFALO WING  – A poutine created for you chicken wing lovers! Roasted red potatoes topped with crumbled bleu cheese and cheese curds. finished with a medium sauce (add chicken for 4) 12

BEEF ON WECK  – Our fire-roasted red potatoes topped with horseradish cream sauce, cheese curd, kimmelweck seasoning, and roast beef  16

LOADED POTATO – Imagine this: roasted red potatoes covered in cheddar, bacon bits, beef gravy, cheese curds, chives, and sour cream. did you imagine it?  14

PHILLY – Grilled steak, onions, green peppers, cheese curds and cheddar. 16

 


BURGERS & SANDWICHES

AMERICAN  – Topped with American cheese 11
CAJUN
  – Cajun-rubbed burger patty topped with melted cheddar 11
MUSHROOM SWISS
– topped with sautéed mushrooms and Swiss cheese 12

CHEDDAR-BACON MEATLOAF SANDWICH – homemade meatloaf topped with cheddar and porter gravy. the kids will even want some of this 11

BEEF ON WECK – roast beef on a kimmelweck roll, topped with kosher salt and caraway seed 10

FRENCH DIP – tender beef lathered in melted raclette cheese, fit between our house made bread. served with Au- Jus 12

RACLETTE SANDWICH – mouthwatering Prosciutto topped with melted raclette cheese on our house made bread   16

STEAK SANDWICH – Fresh house-made bread stuffed with strip steak, mozzarella and frizzled onions. 14

THAI TUNA SANDWICH – a rare-seared tuna filet, crowned with cucumber, pickled onion and ginger-lemon aioli  14

IMPOSSIBLE BURGER – a completely vegan burger patty made from ingredients such as water, soy protein concentrate, coconut oil, sunflower oil, and other natural flavors. a delicious plant-based option! 18

CHICKEN BREAST SANDWICH – served on a Costanzo’s roll 10

AVAILABE TOPPINGS:
1: cheddar, american, swiss, sautéed onions, sautéed mushrooms,  hot peppers, jalapenos
2: bacon

2 TEMPS: BLOODY = medium to medium rare OR BURNT = medium well
*All burgers are a 10oz. portion of fresh ground, hand formed, American beef, served with chips and a pickle on a Costanzo’s roll.

 


WOOD-FIRED SPECIALTY PIZZA

WE FIRE OUR OVENS @ A MERE 700 DEGREES. WE TAKE PRIDE IN OUR SCRATCH COOKING ANDHOMEMADE HAND STRETCHED DOUGH. WE USE FRESH INGREDIENTS AND HAND CUT ALL TOPPINGS.

LOADED POTATO –  A house favorite. sliced potatoes, cheddar cheese, bacon and chives on our original crust, all lathered atop a blended oil base  17

CHEESE AND PEPPERONI  – A homemade tomato sauce base, heaped with a layer of fresh mozzarella cheese, sprinkled with pepperoni. ya just can’t go wrong here, folks  14

STUFFED PEPPER – A WBBC original with olive oil, six italian cheeses, and slices of our stuffed hot banana peppers. it can be spicy, but the flavors are profound   17

ROASTED VEGETABLE – A pizza that shows true colors. olive oil, six italian cheeses, and roasted vegetables, this specialty pizza is unique and flavorsome. eat your veggies!  17

BEEF ON WECK – The mad scientists in the kitchen combined the Buffalo classic and our signature WBBC styles to make a pizza out of the beloved sandwich. roast beef, horseradish cream sauce, mozzarella cheese, and weck  17

BUFFALO CHICKEN PIZZA – Let’s give a warm welcome to the newest member of the Woodcock pizza family! our homemade dough painted in a bleu cheese sauce. topped with chicken tenders, mozzarella, and crumbly bleu cheese   17

WHITE –  A classic italian-style pizza comprised of olive oil, six italian cheeses, white onion, tomato slices, and fresh basil. this pie will have you saying delizioso!  14

MARGHERITA –  Choice of olive oil or our red sauce. a beautiful looking pie! a pile of six italian cheeses, sliced tomatoes, fresh basil and garlic. finished with that second touch of parmesan. perfection  14

GREEK – A pizza that is not short of fresh ingredients! olive oil, spinach, tomato, red onion, kalamata olives, feta cheese, six italian cheeses and pepperoncini. a masterpiece  17

Philly Cheese Steak – House-cur strip steak topped with green peppers, onions, cheddar and mozzarella. 17

EXTRA PIZZA TOPPINGS – 1.75 Each
Cheese /Green Peppers /Hot Peppers /Kalamata Olives /Onion / Pepperoncini /Pepperoni /Tomatoes / Mushrooms /Green Olives

Stuffed Banana Pepper  $3 Each

 


WINGS & TENDERS

($12 for 10 wings, $22 for 20 wings) with bleu cheese celery and carrots

Beer Battered Chicken Tenders (5 tenders for $10 or 10 tenders for $20)  with bleu cheese, celery, carrots and fries

Hot, Medium, Mild, Mango Habanero, Sweet Thai Chili, Bourbon Molasses BBQ, Wood-Fired Cajun Dry Rub (+3), BBQ, and Garlic Parm

 


*SATURDAY ONLY*


PRIME RIB –
Hand cut prime rib cooked in Au-Jus sauce and cooked in our wood-fired ovens 29


VEGAN/ZOODLES

VEGAN SPAGHETTI PUTTANESCA – Zucchini noodles tossed in a plant-based puttanesca including tomato, kalamatas, capers, and garlic oil. served with garlic bread    14

VEGAN PASTA PRIMAVERA – A melody of fresh vegetables and herbs tossed in a garlic oil sauce, entangled within zucchini noodles. served with garlic bread    14

CAJUN ALFREDO ZOODLES – Fresh zucchini noodles tossed in our made-to-order Cajun Alfredo sauce, topped with grilled chicken 16

ZOODLE CARBONARA Bacon and fresh zucchini noodles sautéed and tossed in our house carbonara sauce 16