Woodcock Mosaic Dry Hopped IPA – 6.5% Our Woodcock IPA, kettle hopped with Simcoe and Chinook, serves as the base recipe. But we use our NEIPA processes with the malt bill, hopping schedule and water treatment, and exclusively and liberally dry hop it with Mosaic. This version is juicier, fruitier and more intensely dank.

Honey Saison – 7.8% This old-world style Saison is brewed with locally produced wildflower honey and a French Saison yeast. It’s soft, round and crisply tart on the palate, has a touch of honey sweetness and a mild yeasty finish.

XPA – 6.5% Our experimental, evolving hop series IPA is finally back! Last release was late February so we’re long overdue. Our most popular beer. This batch is kettle and dry hopped to the teeth with a boat load of Southern Hemisphere hops. Get ready for all the juice…